Front-of-House Catering Supervisor | Menu & Service Lead

Ocs Uk & Ireland; England; On-site; GBP 27,000 - 28,000; Full time

Job summary

A catering services company in the UK is seeking a Front of House Manager to oversee daily operations. Responsibilities include managing menus, leading a team, and ensuring high standards of customer service and compliance with health regulations. The ideal candidate will have experience in contract catering, strong leadership and customer service skills, and relevant food hygiene knowledge. This role operates Monday to Friday, 15:00 to 19:30, offering competitive pay at £13.78 per hour.

Qualifications

• Previous experience in a similar role within the Contract Catering industry is required.
• Hold relevant qualifications and knowledge of food hygiene and health and safety is a must.
• A proven track record in supervising a team is crucial.

Responsibilities

• Manage the Front of House day-to-day operations of catering services.
• Create and plan daily menus that meet dietary requirements.
• Lead and supervise the Front of House catering team.

Skills

Leadership

Customer service skills

Time management

Organizational skills

Communication skills

Education

Food hygiene certificate (Level 2)

Tools

Microsoft Excel

Job description

A catering services company in the UK is seeking a Front of House Manager to oversee daily operations. Responsibilities include managing menus, leading a team, and ensuring high standards of customer service and compliance with health regulations. The ideal candidate will have experience in contract catering, strong leadership and customer service skills, and relevant food hygiene knowledge. This role operates Monday to Friday, 15:00 to 19:30, offering competitive pay at £13.78 per hour.