Front of House Associate - Part-Time Temporary (Weekends)

Klondyke-Garden-Centres-1; Beverley; Sur place; GBP 14 000 - 18 000; Temps partiel

Avantages offerts par ce poste

Health cash plans

Staff discounts

6 weeks annual leave

Free Parking

Generous staff discounts

Healthy work/life balance with no late

Résumé du poste

Woodmansey Garden Centre is seeking a Part Time Temporary Front of House Assistant for the restaurant in Woodmansey Garden Centre. You will provide excellent customer service, take orders, and serve food and drinks, with full knowledge of menus and close collaboration with FOH and kitchen teams.

The role requires 18 hours per week over 3 days, including weekends, with a competitive pay rate (£10.40–£12.75 per hour) and a temporary contract until December 2026.

Qualifications

• Friendly, with an engaging personality and a genuine love for customer service.
• Barista experience preferred but full training will be given.
• Strong customer service and communication skills.
• Ability to work well in a team and under pressure.

Responsabilités

• Set up and maintain the front of house and counters each day to our company standards.
• Presenting menus, serving, and helping customers select food and beverage by offering suggestions.
• Providing Counter Service and preparing beverages.
• Deliver our Chef prepared meals to customers at their tables.
• Preparing restaurant tables with special attention to hygiene and cleanliness.
• Processing payment at electronic till points.
• Performing basic cleaning tasks as needed.
• Closing front of house areas each day to our company standards.
• May be required to assist with back of house duties.

Connaissances

Customer service

Barista experience

Communication skills

Teamwork

Flexibility

Weekend shifts

Resilience under pressure

Description du poste

Woodmansey Garden Centre is seeking a Part Time Temporary Front of House Assistant for the restaurant in Woodmansey Garden Centre. You will provide excellent customer service, take orders, and serve food and drinks, with full knowledge of menus and close collaboration with FOH and kitchen teams.

The role requires 18 hours per week over 3 days, including weekends, with a competitive pay rate (£10.40–£12.75 per hour) and a temporary contract until December 2026.