Front of House Associate – Bar & Events (Flexible)

Whitehorseinnmark; Mark; On-site; GBP 14,000 - 18,000; Part time

Benefits offered by this job

Monthly tips

Discounted food

Free parking

Career progression

Job summary

White Horse Inn in Mark, Somerset, is seeking Front of House Team Members to join our pub, bar, restaurant and events operation. This part-time, flexible role covers bar service, table waiting, guest hosting and supporting weddings, events and functions.

You will be the face of the business, delivering friendly, professional customer service from arrival to departure. Prior hospitality experience is welcome, with a clear path to supervisory and managerial roles.

Qualifications

• Must be aged 18 or over.
• Hospitality experience is preferred but not essential.
• Excellent customer service and communication skills.
• Friendly, positive and professional attitude.
• Ability to work under pressure in a busy environment.

Responsibilities

• Bar Service: prepare and serve drinks, operate tills, keep bar clean and stocked, assist during busy periods, take orders and serve food and drinks, clear tables.
• Hosting & Customer Service: welcome and seat guests, answer inquiries, manage bookings, create a warm first impression, resolve queries.
• Events & Functions: assist with weddings, wakes and private events, set up/clear event spaces, provide service during functions.
• General Duties: opening/closing duties, maintain front of house cleanliness, restock supplies, follow health & safety procedures, support colleagues, work as part of a team.

Skills

Hospitality experience

Customer service

Communication skills

Teamwork

Adaptable

Job description

White Horse Inn in Mark, Somerset, is seeking Front of House Team Members to join our pub, bar, restaurant and events operation. This part-time, flexible role covers bar service, table waiting, guest hosting and supporting weddings, events and functions.

You will be the face of the business, delivering friendly, professional customer service from arrival to departure. Prior hospitality experience is welcome, with a clear path to supervisory and managerial roles.