Front of House Assistant - Farmer, Butcher, Chef Restaurant

West Sussex.info; Chichester; On-site; Full time

Job summary

Join a vibrant team as a Front of House Assistant at a renowned restaurant, where you'll deliver exceptional dining experiences. With a focus on locally sourced dishes, your role is crucial in creating memorable moments for guests. Enjoy professional development and real career progression while being part of a fun and enthusiastic team.

Benefits

Support with professional development

Career progression opportunities

Service Charge shared amongst team

Annual pay review

Additional hours / overtime opportunities

Qualifications

• Genuine passion for creating an exceptional guest dining experience.
• Fully conversant with the Weights & Measure Act 1963 and any recent updates.
• Awareness of Health & Safety and Food Safety issues.

Responsibilities

• Lead customers through a unique and exciting food journey.
• Ensure a personal, friendly, and efficient service.
• Build lasting relationships with guests.

Skills

Enthusiasm

Positive attitude

Team player

Guest experience

Relationship building

Education

Weights & Measure Act 1963 knowledge

Health & Safety awareness

Food Safety awareness

Job description

Helping people find jobs in the local area since 2008

Front of House Assistant - Farmer, Butcher, Chef Restaurant

Salary £ 12.31 per hour Excellent benefits and significant gratuity

Do you know your Bordeaux from your Beaujolais?

We’d love to share our passion for food & wine with you, helping build a strong knowledge of our menu.

As an integral part of our friendly team, you will become the star of our show, taking centre stage in leading our customers through a unique and exciting food journey, encouraging your ideas to help enhance the guest experience.

Building lasting relationships, you will help ensure a personal, friendly and efficient service, at each sitting.

You will take pride in delivering locally sourced and expertly created dishes, much of which comes from Goodwood Home Farm, including Cheese, Dairy, Meats, and our very own Ale. You will have the ability to make a difference to our guests’ day, every day.

First impressions really do count and you’ll be the one making them, from greeting guests on arrival, seating and ensuring they are served in a prompt and personal way and receive a consistently positive experience on every visit.

An excellent relationship builder, enthusiastic and collaborative in your approach, you will be a vital part of our team.

What you’ll have:

• Enthusiasm for what you do
• Positive and friendly with a “can do attitude”
• A team player with a sense of fun!
• Genuine passion for creating an exceptional guest dining experience
• Fully conversant with the Weights & Measure Act 1963 and any recent updates
• Awareness of Health & Safety and Food Safety issues
• Thrive on a challenge and be keen to make a real difference

What you’ll get

• Support with professional development in hospitality
• Real career progression opportunities
• Service Charge shared amongst team
• Annual pay review
• Additional hours / overtime opportunities to suit your circumstances.

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