Front of House Assistant

BaxterStorey UK; London; On-site; GBP 22,000 - 28,000; Full time

Job summary

BaxterStorey UK is seeking a Front of House Assistant with exceptional food catering service experience for a prestigious education setting in London. Responsibilities include food preparation, maintaining cleanliness, and delivering high-quality customer service. The ideal candidate will have a flexible, enthusiastic attitude and excellent organizational skills.

Qualifications

• Ideally have experience working within the catering industry.
• Have good Health & Safety knowledge.
• Possess great customer service skills.

Responsibilities

• Assist in the preparation of food and snacks.
• Provide friendly, efficient, and hygienic service.
• Keep kitchen and restaurant areas clean and tidy.

Skills

Customer service

Team player

Attention to detail

Flexibility

Organization

Job description

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The essential ingredient at the heart of our business is our people so we are searching for an experienced Front of House Assistantwith a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Key Responsibilities:

• To assist in the preparation of food and snacks.
• To keep the kitchen and restaurant areas in a clean and tidy state at all times.
• To provide a friendly, efficient and hygienic service to all customers.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
• To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
• To treat your team members at location as you would expect to be treated.
• To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
• To attend food safety, health and safety and environmental training courses as required.
• To rigorously follow the unit cleaning schedules.

Job Description

The essential ingredient at the heart of our business is our people so we are searching for an experienced Front of House Assistantwith a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.

Key Responsibilities:

• To assist in the preparation of food and snacks.
• To keep the kitchen and restaurant areas in a clean and tidy state at all times.
• To provide a friendly, efficient and hygienic service to all customers.
• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
• To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through out catering areas and to keep areas and service counters clean and fully stocked.
• To treat your team members at location as you would expect to be treated.
• To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
• To attend food safety, health and safety and environmental training courses as required.
• To rigorously follow the unit cleaning schedules.

Qualifications

• Ideally have experience working withincatering industry
• Have good Health & Safety knowledge
• Flexible with a can-do attitude, customer focused
• Fun and enthusiastic
• Have excellent organization skills
• Demonstrate great attention to detail
• Be a team player, and enjoy succeeding as a team
• Possess great customer service skills
• Have a flexible approach to work

Additional Information

We pride ourselves on:

Sustainability

Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.

Nutrition

We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients.

Food Innovation

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.

From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.

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Created on 02/07/2025 by TN United Kingdom