Friday Cook - Independent Kitchen, Flexible Hours (York)

Sodexo; York and North Yorkshire; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Employee Assistance Programme

Wellbeing Support

Discounts for you and your family

Salary finance support

Retirement plan

Death-in-service benefit

Cycle to Work Scheme

Flexible work

Full training

Protective uniform

Job summary

Sodexo is recruiting a Friday Cook for the National Probation Service site in York. The role involves preparing and cooking meals for residents and staff in a fixed location, ensuring safe, nutritious and welcoming environments.

You’ll oversee all aspects of food production at the site, working independently to meet residents’ needs while upholding food safety standards. You will manage kitchen operations, restock supplies, and coordinate with site staff to ensure meals are served on time, with

Qualifications

• Previous cooking or catering experience essential.
• Reasonable knowledge of food safety and kitchen procedures.
• Ability to work independently and manage time effectively.

Responsibilities

• Independently prepare and cook a variety of meals for residents and staff.
• Manage kitchen operations and schedule to ensure timely service.
• Maintain high standards of food safety, cleanliness and hygiene.
• Restock kitchen supplies as needed.
• Communicate with site staff to ensure smooth operations.
• Adhere to health and safety protocols while working alone.

Skills

Culinary experience

Food safety knowledge

Communication skills

Independent worker

Organisational skills

Job description

Sodexo is recruiting a Friday Cook for the National Probation Service site in York. The role involves preparing and cooking meals for residents and staff in a fixed location, ensuring safe, nutritious and welcoming environments.

You’ll oversee all aspects of food production at the site, working independently to meet residents’ needs while upholding food safety standards. You will manage kitchen operations, restock supplies, and coordinate with site staff to ensure meals are served on time, with