Franchise Training Coach (Central Region)

JR United Kingdom; United Kingdom; On-site; GBP 35,000; Full time

Job summary

A leading food service company in the UK is seeking a Franchise Training Coach to ensure high-quality food safety and support Franchisees in sushi-making. This role involves hands-on coaching, assessing kiosks, and collaborating with the Operations Team to drive quality standards across franchised kiosks. Excellent professional growth opportunities and a positive work culture are offered.

Benefits

Excellent working hours—no late nights!

Free food during shifts

Opportunities for professional growth

Support services

Qualifications

• Expert in fresh food and sushi required.
• Passionate about food quality and safety.
• Experience in training and coaching preferred.

Responsibilities

• Assessing kiosks for food quality and safety.
• On-site coaching for sushi-making and operations.
• Supporting new Franchisees during induction.

Skills

Sushi-making

Food safety

Coaching

Team collaboration

Education

Qualifications up to Degree level

Job description

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Franchise Training Coach (Central Region), United Kingdom

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Job Views:

4

Posted:

01.07.2025

Expiry Date:

15.08.2025

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Job Description:

Franchise Training Coach (Central Region)
Head Office - Wonderfield Group
Contract: Full Time
Salary: 35000
Contracted Hours: 40

The Wonderfield Group has recently been purchased by Zensho Holdings, the leading food service company in Japan with a market cap of $5.5b. Our aim is to become the world's largest food company and eradicate hunger and poverty globally. We operate restaurants, factories, sushi kiosks, and have a successful cut fruit business, Snowfruit. Our combined annual sales exceed $2.5b with an EBITDA over $140m.

Are you passionate about food quality, safety, and helping others succeed? We’re looking for a Franchisee Coach to make a real impact across our franchised kiosks.

This hands-on role requires you to be an expert in fresh food, especially sushi. You’ll work closely with Franchisees, providing guidance and support to ensure high-quality products. Your responsibilities include coaching on sushi skills, food safety, troubleshooting, and building confidence in our network. You’ll partner with the Operations Team to deploy where needed, helping Franchisees improve skills and standards.

Responsibilities include:

• Assessing kiosks regularly to ensure food quality and safety standards are met.
• Providing on-site coaching and training on sushi-making, knife skills, and operations.
• Supporting new Franchisees with induction and orientation.
• Monitoring training effectiveness and performance improvements.
• Providing feedback to guide network development.
• Gathering insights to improve training materials.
• Collaborating with team members for continuous improvement.
• Staying updated on trends in sushi and Asian-inspired foods.
• Maintaining records of activities and outcomes.

This role is about being proactive, people-focused, and passionate about food. You’ll drive our quality culture and help Franchisees exceed expectations.

We offer:

• Excellent working hours—no late nights!
• Free YO! food during shifts
• Opportunities for professional growth, including funding for qualifications up to Degree level
• Support services