Franchise Hotel - Food & Drink Manager

InterContinental Hotels Group; London; On-site; GBP 35,000 - 55,000; Full time

Job summary

A leading hotel brand in London is seeking a Food & Drink Manager to create unforgettable dining experiences. This role requires 4+ years of experience in food and drink operations within luxury settings and a passion for hospitality trends. You will drive standards across various outlets and support your team to excel. Join us to inspire connections and craft memorable moments for our guests.

Benefits

Competitive salary

Wide range of benefits

Inclusive team environment

Qualifications

• 4+ years experience leading food and drink operations in a hotel, lifestyle or luxury setting.
• Proven ability to manage multiple outlets, events or kitchen operations.
• A hands-on leader who thrives on teamwork, energy and setting the pace.

Responsibilities

• Drive the vision, standards and energy across food and beverage outlets.
• Ensure every detail of guest experience hits the mark.
• Collaborate to manage budgets and ensure sustainability goals are met.

Skills

Leadership

Teamwork

Business acumen

Passion for hospitality

Job description

[aboutus]

Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighbourhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.

Bring your story, to inspire new ones.

[daytoday]

What’s on the menu for your next career move? As we prepare to open our doors, we're searching for a Food & Drink Manager, who can blend flavour, flair, and leadership to create unforgettable moments for every guest.

Every day is different, but you’ll mostly be:

• Driving the vision, standards and energy across our food and beverage outlets, from trendy casual dining to a vibrant cocktail bar
• Whether guests are savouring a cocktail at the bar or indulging in a curated tasting menu, you'll ensure every detail hits the mark
• Inspire, coach and support your team, creating an empowered and high-performing environment
• Collaborate with the leadership and finance teams to manage budgets, increase revenue and ensure our sustainability goals are met
• Ensure compliance, food safety, service excellence, and innovative practices are woven into everything we serve

[requirements]

• 4+ years experience leading food and drink operations in a hotel, lifestyle or luxury setting
• Proven ability to manage multiple outlets, events or kitchen operations
• A hands-on leader who thrives on teamwork, energy and setting the pace
• Strong business acumen and the ability to manager cost controls and drive profitability
• Relevant certifications or permits, as required by local regulations
• Passion for hospitality trends, sustainability, and creating standout experiences
• Experience with pre-openings or new concepts is a bonus!

[benefits]

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and promote a culture of trust, support, and acceptance.

If you've got a taste for bold flavours, authentic connections, and leading with style, we want to hear your story. Step into the role of Food & Drink Manager at Hotel Indigo London K West Shepherd's Bush, and help shape a dining experience as vibrant and spirited as the neighbourhood itself. This is more than a role, it's your chance to create something unforgettable with us!