Foodservice Project Manager

Lord Search & Selection; London; On-site; GBP 55,000 - 60,000; Full time

Job summary

A leading national design and build business in the foodservice sector is seeking a Project Manager due to growth and demand. This role involves managing various projects from installations to refurbishments, advising clients, and providing strategic solutions. Ideal candidates will have a background in commercial kitchens and experience with relevant design tools. The company offers opportunities for long-term career growth in a professional environment.

Benefits

Car/Travel Allowance

Bonus

Benefits Package

Qualifications

• Experience as a Project Manager in the foodservice or commercial kitchen sector.
• Ability to advise customers on commercial foodservice settings.
• Experience with AutoCAD or Revit is advantageous.

Responsibilities

• Manage multiple projects including kitchen refurbishments and installations.
• Provide consultative advice on foodservice solutions.

Skills

Project Management

Client Advising

Tools

AutoCAD

Revit

Job description

My client is an award-winning business in the foodservice kitchen design and build sector. They are an aspirational employer within the UK catering design and build industry.

Following a period of growth and expansion, my client is looking to recruit an additional Project Manager to work on exciting projects in the South of England. Ideally, this person will reside in the South of England with easy access to London.

My clients are:

• A leading national design, build, and commercial catering equipment supply business.
• Providing quality solutions to the HoReCa sector.
• A consultative and professional business seeking a professional Project Manager.

This is a varied role managing multiple projects, including one-off equipment installations, commercial kitchen refurbishments, and complete project design and build for front and back of house.

They are a well-established business, now part of a large group, with a history of supplying foodservice solutions to clients such as national restaurant and hotel chains, leisure groups, retail groups, and large public sector accounts.

Essential Experience:

• Experience as a Contract or Project Manager in the foodservice or commercial kitchen sector.
• Ability to advise customers on all aspects of a commercial foodservice setting, including front of house, servery bar, seating areas, and commercial kitchens.
• Experience with AutoCAD or Revit is advantageous.

This is a professional, friendly, fast-paced, and growing business offering long-term career opportunities.

Salary:

GBP55,000 - GBP60,000 plus car/travel allowance, bonus, and benefits.

Contact:

Craig Tindall

Reference: CMT/95352