Food Technology Teacher - Wonderful Secondary School - Ealing

Perham Education Partnership; London; On-site; GBP 32,000 - 45,000; Full time

Job summary

A dynamic educational institution in London is seeking a Food Technology Teacher to inspire students by delivering engaging lessons across Key Stages 3-5, with a commitment to promoting healthy lifestyles. The ideal candidate has Qualified Teacher Status and experience teaching Food Technology to A-Level. The role offers access to well-equipped kitchens and opportunities for professional development in a supportive environment.

Benefits

Competitive salary (MPS/UPS + Outer London Weighting)

Access to well-equipped food technology kitchens

Opportunities for continuous professional development

Qualifications

• Strong Food Technology subject knowledge, including cooking skills, nutrition, and food science.
• Experience teaching Food Technology to A-Level.
• Commitment to promoting healthy lifestyles and sustainable food practices.

Responsibilities

• Deliver engaging Food Technology lessons across Key Stages 3-5.
• Plan lessons that incorporate practical cooking skills and nutritional knowledge.
• Contribute to the Food Technology curriculum development.

Skills

Food Technology subject knowledge

Excellent communication skills

Practical cooking skills

Understanding of nutrition

Ability to inspire students

Education

Qualified Teacher Status (QTS)

Tools

Food technology kitchens

Job description

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Food Technology Teacher - Wonderful Secondary School - Ealing, London

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

37406d97d684

Job Views:

21

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Write a short description of your company, a boilerplate of the business, service or product that you offer. Include your business idea and the target audience. This text is primarily supposed to be descriptive, not selling.

Join a school in Ealing with a focus on healthy lifestyles as a Food Technology Teacher from September 2025. This is an opportunity to inspire students across Key Stages 3-5, fostering a love of food, nutrition, and healthy cooking within a supportive and well-equipped learning environment.

About Our Learning Community:

We are a school committed to promoting healthy lifestyles and well-being among our students. Our Food Technology department emphasizes practical skills, nutritional knowledge, and sustainable food practices.

About the Role:

• Deliver engaging and challenging Food Technology lessons across Key Stages 3-5, following exam specifications and incorporating current dietary guidelines and food trends.
• Plan and deliver lessons that foster practical cooking skills, nutritional knowledge, and an understanding of food provenance, utilizing a variety of teaching methods and resources, including practical cooking sessions, demonstrations, and food science experiments.
• Assess student progress through practical cooking tasks, written assignments, and presentations, providing detailed feedback to support their development.
• Contribute to the development of the Food Technology curriculum, integrating current dietary guidelines and sustainable food practices, and participate in departmental planning.
• Organise and lead food-related activities, such as cooking clubs, food festivals, and visits to local food producers, promoting student engagement and a love of food.

Ideal Candidate:

• Qualified Teacher Status (QTS) with a strong Food Technology subject knowledge, including cooking skills, nutrition, and food science.
• Demonstrated experience teaching Food Technology to A-Level, with a focus on both practical skills and theoretical understanding.
• Excellent communication, interpersonal, and practical skills, with the ability to inspire and motivate students.
• Commitment to promoting healthy lifestyles and sustainable food practices.
• Competitive salary (MPS/UPS + Outer London Weighting).
• Access to well-equipped food technology kitchens and resources, supporting a range of cooking activities and food science experiments.
• Opportunities for continuous professional development in food technology and nutrition education.
• A collaborative and supportive team environment within a school with a focus on healthy lifestyles.