Food Technology Teacher – Southam

MB Education Consulting Ltd; Southam CP; On-site; GBP 31,000 - 42,000; Full time

Job summary

MB Education Consulting Ltd is sourcing a dedicated Food Technology Teacher for a welcoming secondary school in Southam, Warwickshire. The role is full-time and long-term, focusing on KS3/KS4 with KS5 advantageous. You will inspire nutrition understanding, practical cooking skills and safe kitchen practices.

The school emphasises high expectations, positive relationships and independent learning, supporting students to gain knowledge and confidence for life beyond school.

Qualifications

• Hold QTS with the ability to teach Food Technology to KS3/KS4.
• Strong knowledge of nutrition, food science and practical cooking.
• Commitment to safeguarding and student welfare.

Responsibilities

• Plan and deliver engaging, differentiated lessons.
• Teach nutrition, healthy eating and dietary requirements.
• Develop students' understanding of food science and ingredient properties.
• Deliver practical cooking and food preparation lessons.
• Encourage analysis and evaluation of recipes and products.
• Prepare KS4 students for GCSEs and assessments.
• Promote safe, hygienic and responsible practices in the food room.
• Collaborate with colleagues across the department and school.
• Monitor progress and support students to reach potential.

Skills

Classroom management

Nutrition knowledge

Differentiated instruction

Safeguarding

Education

Qualified Teacher Status (QTS)

Degree in Food Technology or related

Job description

Food Technology Teacher – Southam

• Location: Southam
• Start Date: ASAP
• Contract: Long-term, ongoing
• Hours: Full-time
• Key Stages: KS3 & KS4 (KS5 is advantageous)

Competitive pay in line with the Teacher pay scale (MPS/UPS)

Are you passionate about Food Technology, Nutrition and developing practical skills in the classroom?

We are looking for an enthusiastic and committed Food Technology Teacher to join a welcoming Secondary School in Southam, Warwickshire, on a full-time, long-term basis.

You will encourage students to explore nutrition, healthy eating, food preparation, food science and the role of food within society, while developing confidence in the kitchen.

The School:

The school promotes high expectations, positive relationships and independent learning, encouraging students to develop the knowledge, confidence and practical skills they need for life beyond school.

The Role:

• Planning and delivering engaging, differentiated lessons
• Teaching nutrition, healthy eating and dietary requirements
• Developing students' understanding of food science and the properties of ingredients
• Delivering practical cooking and food preparation lessons
• Developing students' ability to evaluate, analyse and adapt recipes and food products
• Preparing KS4 students for GCSE examinations and assessments
• Promoting safe, hygienic and responsible working practices within the food room
• Working collaboratively with colleagues across the department and wider school
• Monitoring progress and supporting students to achieve their potential

The Ideal Candidate Will:

• Hold Qualified Teacher Status (QTS)
• Have excellent Food Technology and Nutrition subject knowledge
• Show commitment to safeguarding and promoting the welfare of children and young people
• Possess excellent classroom and behaviour management