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Food Technology Teacher - September 2025

Perham Education Partnership

Croydon

On-site

GBP 28,000 - 40,000

Full time

3 days ago
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Job summary

A dynamic secondary school in Croydon is looking for a passionate Food Technology Teacher. The role involves delivering engaging lessons, fostering a creative learning environment, and teaching essential food skills. Ideal candidates will have QTS and a degree in Food Technology or related field. This position offers a competitive salary and opportunities for professional development.

Benefits

Competitive salary and benefits package
Opportunities for professional development
Access to excellent facilities

Qualifications

  • Qualified Teacher Status (QTS) or equivalent.
  • Experience teaching Food Technology at the secondary level.
  • Strong understanding of health and safety procedures in a food technology environment.

Responsibilities

  • Deliver engaging Food Technology lessons.
  • Create a supportive learning environment.
  • Teach a variety of cooking techniques.
  • Incorporate theoretical knowledge into lessons.
  • Assess students' practical skills.
  • Contribute to the development of the curriculum.

Skills

Qualified Teacher Status (QTS)
Experience teaching Food Technology
Excellent communication skills
Classroom management
Passion for Food Technology
Understanding of UK National Curriculum

Education

Degree in Food Technology or related field

Job description

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Food Technology Teacher - September 2025, Croydon

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Client:
Location:

Croydon, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

b1aa02ea3eef

Job Views:

27

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

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Food Technology Teacher - Croydon Secondary School - Cook Up a Storm!

Calling all creative and passionate Food Technology Teachers!

Do you have a passion for food and a desire to inspire young people? is a thriving secondary school in Croydon, committed to providing a high-quality education that nurtures creativity, practical skills, and a love of learning. Our Food Technology department plays a vital role in equipping students with essential life skills and knowledge about food and nutrition.

We are seeking an exceptional Food Technology Teacher to join our dedicated team. In this role, you will:

  • Deliver engaging and innovative Food Technology lessons that cater to a range of learning styles and abilities, fostering a love of cooking and food in our students.
  • Create a stimulating and supportive learning environment where students feel confident to experiment, create, and develop their culinary skills.
  • Teach a variety of cooking techniques and food preparation methods, ensuring students gain a solid foundation in Food Technology.
  • Incorporate theoretical knowledge of nutrition, food science, and food safety into your lessons, providing students with a well-rounded understanding of Food Technology.
  • Assess students' practical skills and theoretical understanding through a variety of formative and summative assessment methods.
  • Contribute to the development of the Food Technology curriculum and departmental resources, ensuring our teaching remains current and engaging.
  • Work collaboratively with colleagues to share best practice and ensure the highest standards of Food Technology teaching.

We are looking for a Food Technology Teacher who has:

  • Qualified Teacher Status (QTS) or equivalent.
  • A degree in Food Technology, Home Economics, or a related field.
  • Experience teaching Food Technology at the secondary level.
  • A strong understanding of the UK National Curriculum for Food Technology.
  • Excellent communication, interpersonal, and classroom management skills.
  • A passion for Food Technology and a commitment to inspiring students.
  • A creative and engaging teaching style.
  • A strong understanding of health and safety procedures in a food technology environment.
  • Competitive salary and benefits package.
  • Opportunities for professional development.
  • A supportive and collaborative working environment.
  • Access to excellent facilities and resources, including a well-equipped food technology room.

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