Food Technology Teacher - Community Focused School - Hounslow

Perham Education Partnership; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A community-focused school in Hounslow, Feltham, is seeking a dedicated Food Technology Teacher. The role emphasizes delivering engaging lessons in culinary skills and nutrition, while also preparing students for their examinations. Candidates must hold Qualified Teacher Status and possess strong subject knowledge, with opportunities for professional development in a supportive environment.

Benefits

Opportunity for professional development

Access to well-equipped food technology facilities

Competitive salary with Outer London Weighting

Qualifications

• Demonstrated ability to teach across Key Stages 3, 4, and 5, including A-Level.
• Experience preparing students for GCSE and A-Level Food Technology examinations.
• Ability to inspire and motivate students of all abilities.

Responsibilities

• Deliver engaging Food Technology lessons and plan high-quality lessons.
• Utilize a range of methods, including practical cooking sessions and nutritional analysis.
• Assess student progress and prepare students for GCSE and A-Level examinations.

Skills

Culinary skills

Nutrition

Food safety

Communication

Interpersonal skills

Practical skills

Education

Qualified Teacher Status (QTS) or equivalent

Job description

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Food Technology Teacher - Community Focused School - Hounslow, Feltham

Our community-focused school is committed to providing a practical and relevant education that empowers students to develop essential life skills and contribute to their community. We value a supportive and inclusive environment where every student can learn and grow. Our Technology department is a collaborative team dedicated to delivering an engaging and practical curriculum, focused on culinary skills, nutrition, and sustainable food practices.

About the Role:

• Deliver engaging Food Technology lessons across Key Stages 3, 4, and 5, including A-Level, following relevant examination specifications, and supporting students joining mid-year with practical bridging activities and individualized support.
• Plan and prepare high-quality lessons that cater to diverse culinary interests and abilities, ensuring all students are challenged and supported, with a focus on quick integration and skill development.
• Utilize various teaching methods and resources, such as practical cooking, nutritional analysis, food safety demonstrations, and sustainable food projects, to enhance learning and relevance.
• Assess student progress, provide constructive feedback, and support individual learning journeys, fostering understanding of culinary skills, nutrition, and food safety, especially for mid-year entrants.
• Prepare students for GCSE and A-Level Food Technology exams, focusing on key concepts, assessment criteria, and exam techniques, with targeted support for new students.

Ideal Candidate:

• Qualified Teacher Status (QTS) or equivalent.
• Strong knowledge in Food Technology, including culinary skills, nutrition, and food science.
• Experience teaching across Key Stages 3, 4, and 5, including A-Level.
• Experience preparing students for GCSE and A-Level examinations.
• Excellent communication, interpersonal, and practical skills.
• Ability to inspire and motivate students of all abilities, including mid-year arrivals.
• Passion for food technology and commitment to fostering culinary skills, nutrition, and sustainability.
• Ability to organize practical cooking sessions and community food projects.
• Effective team player with quick mid-year integration skills.
• Competitive salary (MPS/UPS + Outer London Weighting).
• Opportunity to work in a supportive, community-focused environment.
• Access to well-equipped facilities and resources.
• Opportunities for professional development and career growth.