Food Technology Teacher - Catholic Girls' School - Ealing

Perham Education Partnership; London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A Catholic girls' school in Ealing, London is seeking a passionate Food Technology Teacher to join their collaborative department on a part-time basis. The ideal candidate will hold QTS or equivalent, possess excellent subject knowledge, and be able to engage diverse learners. This role requires a love for Food Technology, creativity in lesson planning, and a commitment to fostering student progress within a supportive environment.

Qualifications

• Passionate about Food Technology and teaching.
• Experience teaching across Key Stages 3 and 4.
• Ability to support diverse learning styles.

Responsibilities

• Teach Food Technology across Key Stages 3 and 4.
• Plan and deliver engaging lessons.
• Assess student progress and provide feedback.
• Collaborate with colleagues and participate in professional development.

Skills

Excellent subject knowledge

Strong communication

Classroom management

Inclusivity promotion

Education

Holds QTS or equivalent

Job description

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Food Technology Teacher - Catholic Girls' School - Ealing, London

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: fa163e0b1183

Job Views: 18

Posted: 12.08.2025

Expiry Date: 26.09.2025

Job Description:

We are seeking a passionate and engaging Teacher of Food Technology to join our thriving Food Technology department in a Catholic girls' school in Ealing. This is a part-time, permanent position starting in April 2025, working 3 days per week.

About the School:

Our school is a welcoming and inclusive community that encourages girls to develop practical skills, knowledge of nutrition, and understanding of food safety and hygiene within a supportive faith-based environment. We aim to provide a high-quality education that prepares students for success and nurtures their spiritual, moral, social, and cultural development.

About the Food Technology Department:

The department is collaborative and supportive, offering a stimulating curriculum that covers topics from basic cooking techniques to food science and cultural food practices. We have a well-equipped food technology room with modern appliances.

About the Role:

• Teach Food Technology across Key Stages 3 and 4, with potential GCSE teaching depending on experience.
• Plan and deliver engaging lessons tailored to diverse learning styles.
• Support students in developing practical cooking skills, nutrition knowledge, and understanding of food safety.
• Encourage experimentation with ingredients and recipes to foster creativity.
• Assess student progress and provide constructive feedback.
• Contribute to curriculum development and resource creation.
• Foster a love for Food Technology and culinary exploration.
• Collaborate with colleagues to create a supportive learning environment.
• Participate in professional development to stay updated in the field.

Ideal Candidate:

• Holds QTS or equivalent.
• Has excellent subject knowledge and passion for Food Technology.
• Demonstrates strong communication and classroom management skills.
• Builds positive rapport with students and promotes inclusivity.
• Understands the National Curriculum and relevant exam specifications.
• Supports ongoing professional growth and reflects on practice.
• Aligns with the school's Catholic ethos and values.