Food Technology Teacher

PK Education; United Kingdom; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Food Technology Teacher to inspire creativity in the kitchen. This exciting role involves delivering engaging lessons that teach essential culinary skills, food safety, and nutrition to students across various secondary schools. The ideal candidate will possess Qualified Teacher Status and a strong knowledge of food preparation techniques. Join a dynamic educational environment where you can foster a love for cooking and healthy eating, helping students develop lifelong skills. If you are enthusiastic about food education and dedicated to student success, this opportunity is perfect for you.

Qualifications

• Qualified Teacher Status (QTS) or equivalent is required.
• Strong knowledge of food preparation and culinary techniques.

Responsibilities

• Deliver engaging Food Technology lessons to inspire students.
• Teach essential skills in food preparation, safety, and nutrition.
• Plan and assess practical lessons for all student abilities.

Skills

Food preparation

Nutrition knowledge

Classroom management

Communication skills

Education

Qualified Teacher Status (QTS)

Job description

Are you a passionate Food Technology Teacher ready to spark creativity in the kitchen and teach essential culinary skills?

PK Education currently have numerous vacancies for Food Technology Teachers across South Yorkshire on a full time and part time basis.

We re looking for an enthusiastic Teachers of Food Technology to join a variety of secondary schools in Rotherham, Sheffield and Chesterfield.

Key Responsibilities:

• Deliver engaging and hands-on Food Technology lessons that inspire students to explore their culinary creativity.
• Teach essential skills in food preparation, safety, and nutrition.
• Plan, prepare, and assess practical lessons, ensuring students of all abilities can succeed.
• Foster a passion for cooking and healthy eating, encouraging students to develop lifelong skills.

Requirements:

• Qualified Teacher Status (QTS) or equivalent.
• Strong knowledge of food preparation, nutrition, and culinary techniques.
• Excellent communication and classroom management skills.
• Passionate about food education and committed to helping students succeed.

For more information please contact Fiona on (phone number removed) or apply directly below.