Food Technology Teacher

TLTP Education; Havering-Atte-Bower; On-site; GBP 35,000; Full time

Job summary

A leading educational institution in Havering seeks a passionate and committed Early Career Teacher of Food Technology. This full-time, permanent role offers an exciting opportunity to shape students' understanding while being part of a supportive and well-resourced community, with access to ongoing development and mentoring.

Benefits

Welcoming and inclusive school community

Well-equipped Food Technology department

Tailored support through ECT programme

Access to ongoing professional development

Strong pastoral support

Qualifications

• Enthusiastic about teaching Food and Nutrition.
• Reflective practitioner eager to develop professionally.
• Ability to engage and inspire students of all abilities.

Responsibilities

• Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4.
• Develop practical and theoretical understanding of food, nutrition, and health.
• Use assessments to monitor progress and inform future planning.

Skills

Subject knowledge

Classroom management

Engagement

Education

Qualified Teacher Status (QTS)

Job description

Full-time, Permanent | MPR1 – £34,514 per annum | Havering (Outer London)

Food Technology Teacher (ECT)

We are seeking a creative and committed Early Career Teacher of Food Technology to join our thriving Design & Technology department. This is an excellent opportunity for a passionate teacher to begin their career in a supportive and well-resourced school.

Key Responsibilities

• Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4

• Develop students' practical and theoretical understanding of food, nutrition, and health

• Use assessment to monitor progress and inform future planning

• Contribute to curriculum development, departmental initiatives, and extra-curricular opportunities

• Participate in the wider life of the school, including CPD, meetings, and events

Person Specification

• Qualified Teacher Status (QTS) or working towards it

• A strong subject knowledge and enthusiasm for teaching Food and Nutrition

• Excellent practical and classroom management skills

• A reflective practitioner eager to develop professionally

• Ability to engage and inspire students of all abilities

What We Offer

• A welcoming and inclusive school community

• A well-equipped Food Technology department with dedicated facilities

• Tailored support and mentoring through a structured ECT programme

• Access to ongoing professional development and training

• Strong pastoral support and a positive staff culture

To apply, please send your CV and a short covering letter to