Food Technology Teacher

TLTP Education; England; On-site; GBP 35,000; Full time

Job summary

A leading school in Havering is looking for a Full-time, permanent Early Career Teacher of Food Technology. This role offers a supportive environment for a committed teacher, with opportunities to develop teaching skills, engage students, and contribute to curricular and extracurricular activities.

Benefits

Tailored support through ECT programme

Access to ongoing professional development

Strong pastoral support

Welcoming and inclusive community

Qualifications

• Creative and committed Early Career Teacher of Food Technology.
• Strong subject knowledge and enthusiasm for teaching.
• Reflective practitioner eager to develop professionally.

Responsibilities

• Plan and deliver engaging lessons across Key Stages 3 and 4.
• Develop students' practical and theoretical understanding of food.
• Contribute to curriculum development and participate in school life.

Skills

Classroom management

Subject knowledge in Food and Nutrition

Engagement of students

Education

Qualified Teacher Status (QTS) or working towards it

Job description

Full-time, Permanent MPR1 GBP34,514 per annum Havering (Outer London)

Food Technology Teacher (ECT)

We are seeking a creative and committed Early Career Teacher of Food Technology to join our thriving Design & Technology department. This is an excellent opportunity for a passionate teacher to begin their career in a supportive and well-resourced school.

Key Responsibilities

• Plan and deliver engaging Food Technology lessons across Key Stages 3 and 4

• Develop students' practical and theoretical understanding of food, nutrition, and health

• Use assessment to monitor progress and inform future planning

• Contribute to curriculum development, departmental initiatives, and extra-curricular opportunities

• Participate in the wider life of the school, including CPD, meetings, and events

Person Specification

• Qualified Teacher Status (QTS) or working towards it

• A strong subject knowledge and enthusiasm for teaching Food and Nutrition

• Excellent practical and classroom management skills

• A reflective practitioner eager to develop professionally

• Ability to engage and inspire students of all abilities

What We Offer

• A welcoming and inclusive school community

• A well-equipped Food Technology department with dedicated facilities

• Tailored support and mentoring through a structured ECT programme

• Access to ongoing professional development and training

• Strong pastoral support and a positive staff culture

To apply, please send your CV and a short covering letter to