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A specialist independent school in West Sussex is seeking an experienced Food Technology Teacher. This role involves leading the Food Technology curriculum across Key Stages 2-4 and fostering an inclusive educational environment for students with special educational needs. You will be part of a nurturing team dedicated to raising student attainment through innovative teaching methods.
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EduTalent Group is working on behalf of a specialist independent school in West Sussex to recruit an experienced and passionate Food Technology Teacher. This is an exciting opportunity to lead and develop the school’s Food Technology provision across Key Stages 2–4, including qualifications up to GCSE and BTEC.
This role would suit an individual who is dedicated to delivering high-quality, accessible learning to pupils with special educational needs. You’ll be part of a supportive and nurturing team committed to raising attainment and fostering a love of learning through hands-on, creative teaching.
Key Responsibilities
Lead and deliver an ambitious and differentiated Food Technology curriculum across KS2–KS4, including accredited qualifications.
Provide a safe and nurturing classroom environment tailored to the needs of pupils with SEND.
Plan, resource and teach practical, engaging, and relevant food technology lessons that inspire confidence and creativity.
Evaluate and revise schemes of work to meet the needs of individual learners and promote strong progress.
Use assessment data effectively to monitor progress, set targets and raise attainment.
Provide constructive and regular feedback to pupils to support rapid and sustained improvement.
Set and track individual learning targets for all students.
Promote excellent behaviour for learning and create a culture of mutual respect and high expectations.
Work collaboratively with teaching assistants and other staff to support holistic development.
Communicate regularly with parents and carers, updating them on pupil progress, achievement, and wellbeing.
Contribute to wider school life through extracurricular activities and enrichment opportunities.
Manage the Food Technology department’s budget and resources in line with school procedures.
Ensure classrooms and related areas are safe, stimulating and well-maintained, with up-to-date and inspiring displays.
Lead on department health and safety, including risk assessments.
Undertake training, professional development and appraisal to support your growth and the school's aims.
Participate in INSET days and relevant training during term time and occasionally during holidays or weekends.
Qualified Teacher Status (QTS)
Experience teaching Food Technology to students aged 7–19
Strong understanding of curriculum requirements and assessment at KS2–KS4
Knowledge of SEND and commitment to inclusive education
Ability to use a range of teaching strategies to support diverse learning needs
Skilled in effective classroom and behaviour management
Strong data analysis and target-setting capabilities
Confident user of ICT in the classroom and for planning/assessment
Collaborative and reflective approach to professional practice
A degree or specialism in Food Technology
SEND qualifications (e.g., autism awareness, trauma-informed practice)
Experience working in special school settings or with pupils with complex needs
Understanding of SEND areas including Cognition & Learning, SEMH, Communication & Interaction, and Sensory & Physical needs
Experience delivering extracurricular or enrichment programmes
EduTalent Group is working on behalf of a specialist independent school in West Sussex to recruit an experienced and passionate Food Technology Teacher. This is an exciting opportunity to lead and develop the school’s Food Technology provision across Key Stages 2–4, including qualifications up to GCSE and BTEC.
This role would suit an individual who is dedicated to delivering high-quality, accessible learning to pupils with special educational needs. You’ll be part of a supportive and nurturing team committed to raising attainment and fostering a love of learning through hands-on, creative teaching.
Key ResponsibilitiesLead and deliver an ambitious and differentiated Food Technology curriculum across KS2–KS4, including accredited qualifications.
Provide a safe and nurturing classroom environment tailored to the needs of pupils with SEND.
Plan, resource and teach practical, engaging, and relevant food technology lessons that inspire confidence and creativity.
Evaluate and revise schemes of work to meet the needs of individual learners and promote strong progress.
Use assessment data effectively to monitor progress, set targets and raise attainment.
Provide constructive and regular feedback to pupils to support rapid and sustained improvement.
Set and track individual learning targets for all students.
Promote excellent behaviour for learning and create a culture of mutual respect and high expectations.
Work collaboratively with teaching assistants and other staff to support holistic development.
Communicate regularly with parents and carers, updating them on pupil progress, achievement, and wellbeing.
Contribute to wider school life through extracurricular activities and enrichment opportunities.
Manage the Food Technology department’s budget and resources in line with school procedures.
Ensure classrooms and related areas are safe, stimulating and well-maintained, with up-to-date and inspiring displays.
Lead on department health and safety, including risk assessments.
Undertake training, professional development and appraisal to support your growth and the school's aims.
Participate in INSET days and relevant training during term time and occasionally during holidays or weekends.
Essential:
Qualified Teacher Status (QTS)
Experience teaching Food Technology to students aged 7–19
Strong understanding of curriculum requirements and assessment at KS2–KS4
Knowledge of SEND and commitment to inclusive education
Ability to use a range of teaching strategies to support diverse learning needs
Skilled in effective classroom and behaviour management
Strong data analysis and target-setting capabilities
Confident user of ICT in the classroom and for planning/assessment
Collaborative and reflective approach to professional practice
Desirable:
A degree or specialism in Food Technology
SEND qualifications (e.g., autism awareness, trauma-informed practice)
Experience working in special school settings or with pupils with complex needs
Understanding of SEND areas including Cognition & Learning, SEMH, Communication & Interaction, and Sensory & Physical needs
Experience delivering extracurricular or enrichment programmes