Food Technician | Secondary School In Hackney

Marchant Recruitment; London Borough of Hackney; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

LGPS

Pro-rata holiday

Training funding

Wellbeing initiatives

Job summary

Marchant Recruitment is assisting a high-achieving Ofsted Outstanding secondary school in Hackney to recruit a Food Technician for the Design & Technology and Hospitality faculties. You will supervise practical food rooms, maintain kitchen hygiene, manage ingredients and equipment, and support students across GCSE and A-Level.

Immediate or term-start, with term-time plus 1 week schedule. This role emphasizes food safety, HACCP, and stock control, and offers an Inner London scale salary, pro-rata

Qualifications

• Qualification in Food Safety & Hygiene (Level 2 or 3) or equivalent practical catering experience.
• Experience as a food technician or in a commercial kitchen.
• Knowledge of HACCP and kitchen health and safety.
• Excellent organization and attention to detail.
• Ability to support students during practical lessons.

Responsibilities

• Practical & kitchen preparation: set up stations and prep ingredients.
• Hygiene & safety: maintain kitchen hygiene and uphold regulations.
• Inventory & stock control: monitor ingredients, storage, and budget tracking.
• Equipment care: inspect and maintain kitchen appliances and report faults.
• Classroom support: assist students during practical cookery sessions.

Skills

Organizational skills

Communication skills

Multitasking

Health and safety awareness

Education

Level 2 Food Safety in Catering

Level 3 Food Safety in Catering

Job description

Food Technology & Culinary Arts Technician

Location: Hackney

Ofsted Rating: Outstanding

School Type: Secondary School & Sixth Form (Co-educational)

Contract: Full-Time, Term-Time Only + 1 Week (36 hours per week)

An Ofsted-rated ‘Outstanding’ secondary school in the vibrant, creative London Borough of Hackney is seeking a well-organized, health-and-safety conscious, and culinary-minded Food Technician to join their Design & Technology / Hospitality faculty. This is a fantastic opportunity for a dedicated support professional, whether an experienced school food technician, a hospitality/catering professional transitioner, or a culinary arts graduate, to play a vital role in enabling safe, hygienic, and inspiring practical food technology education.

About the Role

As a Food Technician, you will be the operational backbone of the Food Technology department. Working alongside specialist teaching staff, you will oversee practical room logistics, maintain commercial-grade kitchen hygiene, manage ingredients stock and equipment inventory, and support students across Key Stages 3, 4 (GCSE Food Preparation & Nutrition), and Key Stage 5 (Hospitality & Catering) as they master culinary techniques, nutrition science, and food safety.

• Start Date: Immediate or upcoming term
• Environment: A flagship Inner London secondary school celebrated for academic excellence, creative innovation, and state-of-the-art culinary teaching facilities
• Culture: A welcoming, energetic, and collaborative department where practical skill, food education, and student safety are prioritized

Key Responsibilities

• Practical & Kitchen Preparation: Measure, weigh, and prep ingredients; assemble cookery stations, utensils, and specialized equipment prior to practical lessons and practical examinations.
• Hygiene & Safety Management: Maintain immaculate standards of food hygiene and sanitation across kitchen suites and prep rooms, upholding strict adherence to Environmental Health, COSHH, and Food Safety regulations.
• Inventory & Stock Control: Oversee grocery purchasing and deliveries, monitor ingredient shelf life, manage rotation and storage (chilled, frozen, dry), and assist with stock reconciliations and budget tracking.
• Equipment Care & Maintenance: Regularly inspect, clean, sanitize, and test kitchen appliances (ovens, hobs, food processors, mixers); report faults and coordinate specialist servicing when necessary.
• Classroom & Demonstration Support: Provide hands-on technical guidance to students during practical cookery sessions, assisting with recipe execution, knife safety, hygiene compliance, and station clearing.

Requirements

• Relevant qualification or certification in Food Safety & Hygiene (e.g., Level 2 or Level 3 Award in Food Safety in Catering) or equivalent practical catering/culinary experience.
• Prior experience in a food technician role, commercial kitchen, catering environment, or practical educational support setting.
• Thorough understanding of kitchen health and safety protocols, food allergy awareness, HACCP principles, and safe storage/handling procedures.
• Outstanding organizational skills, meticulous attention to detail, and the ability to multitask smoothly in a dynamic practical learning environment.
• Strong communication skills, patience, and a helpful, proactive approach when supporting young people in practical culinary tasks.

Salary & Benefits

• Pay Scale: Inner London Support Staff Scale (commensurate with technical experience, pro-rata for term-time plus 1 week).
• Local Government Pension Scheme (LGPS)
• generous holiday pro-rata allowance
• funded food hygiene and health & safety training/certifications
• and access to school staff wellbeing initiatives.