Food Service Supervisor- Skillet Kitchens

ZipRecruiter; Salisbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading company in the food service industry is seeking a Correctional Food Service Supervisor for the Rowan County Jail. In this full-time role, you will be responsible for meal preparation, serving, and ensuring compliance with health standards. Ideal candidates will possess a high school diploma and experience in food service, equipped with strong organizational and communication skills. Benefits include paid time off, full-time medical benefits after 60 days, and tuition reimbursement.

Benefits

Paid weekly

Paid Time Off (PTO)

Full-time benefits after 60 days

Holiday Pay

Paid Bereavement Leave

401k match after 6 months

Uniform Tops provided

Tuition Reimbursement

Employee Referral Program

Free $50,000 Term Life insurance policy

Qualifications

• Experience in food service or culinary roles is necessary.
• Knowledge of food safety and sanitation is essential.
• Ability to lift up to 50 lbs and work varying shifts required.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Serve meals while ensuring food safety and proper portion control.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking and food preparation

Food safety

Organizational skills

Time management

Communication

Teamwork

Education

High school diploma or equivalent

Job description

Job DescriptionJob DescriptionDescription:

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility at Rowan County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements:

Key Responsibilities:

• Prepare and cook meals according to menus and recipes.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Serve meals to inmates, considering portion control and dietary needs.
• Distribute food promptly and accurately.
• Maintain cleanliness and organization in the kitchen.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates.
• Other duties as assigned.

Qualifications:

• High school diploma or equivalent.
• experience in food service or culinary roles.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and instructions.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.

Physical Requirements:

• Ability to lift up to 50 lbs.
• Capacity to stand for extended periods.
• Ability to work in varying temperatures and conditions.

Other Requirements:

• Pass a background check and comply with security protocols.
• Ability to work varying shifts, including evenings, weekends, and holidays.
• Work in a correctional facility kitchen with exposure to loud noises.
• Adherence to security and safety measures.
• Slip resistant shoes, work pants, and company provided shirts.

Benefits

• Paid weekly
• Paid Time Off (PTO)
• Full-time benefits (medical/dental/vision) after 60 days
• Holiday Pay
• Paid Bereavement Leave
• and Bonding Leave
• 401k match (after 6 months)
• Uniform Tops provided
• Tuition Reimbursement
• Employee Referral Program
• Free $50,000 Term Life insurance policy
• Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

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