Food Service Supervisor- Skillet Kitchens

ZipRecruiter; Salisbury; On-site; GBP 25,000 - 35,000; Full time

Job summary

A correctional facility is seeking a Correctional Food Service Supervisor responsible for meal preparation and kitchen operations. The role involves ensuring compliance with food safety standards and cleanliness while adhering to strict hygiene policies. Ideal candidates should have a high school diploma, experience in food service, and strong organizational and communication skills. Full-time benefits include medical, paid time off, and more.

Benefits

Paid weekly

Paid Time Off (PTO)

Full-time benefits after 60 days

Holiday Pay

401k match

Tuition Reimbursement

Free life insurance policy

Qualifications

• Experience in food service or culinary roles.
• Ability to follow recipes and instructions.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Ensure food safety and proper temperatures.
• Maintain cleanliness and organization in the kitchen.

Skills

Basic cooking and food preparation skills

Strong organizational skills

Good communication skills

Teamwork skills

Knowledge of food safety and sanitation

Education

High school diploma or equivalent

Job description

Overview

The Correctional Food Service Supervisor is responsible for the preparation, cooking, serving of meals, and cleanup in a correctional facility at Rowan County Jail. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Operate and maintain kitchen equipment.
• Ensure food safety and proper temperatures.
• Serve meals to inmates, considering portion control and dietary needs.
• Distribute food promptly and accurately.
• Maintain cleanliness and organization in the kitchen.
• Follow sanitation guidelines and safety protocols.
• Document food temperatures and portion sizes.
• Interact professionally with inmates.
• Other duties as assigned.

Qualifications

• High school diploma or equivalent.
• Experience in food service or culinary roles.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation.
• Ability to follow recipes and instructions.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.

Physical Requirements

• Ability to lift up to 50 lbs.
• Capacity to stand for extended periods.
• Ability to work in varying temperatures and conditions.

Other Requirements

• Pass a background check and comply with security protocols.
• Ability to work varying shifts, including evenings, weekends, and holidays.
• Work in a correctional facility kitchen with exposure to loud noises.
• Adherence to security and safety measures.
• Slip resistant shoes, work pants, and company provided shirts.

Benefits

• Paid weekly
• Paid Time Off (PTO)
• Full-time benefits (medical/dental/vision) after 60 days
• Holiday Pay
• Paid Bereavement Leave
• and Bonding Leave
• 401k match (after 6 months)
• Uniform Tops provided
• Tuition Reimbursement
• Employee Referral Program
• Free $50,000 Term Life insurance policy
• Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.

M/F/Vets/Disabled and other protected categories