Food Service Assistant

Service Care Solutions Ltd; Haywards Heath; On-site; GBP 40,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Food Service Assistant to join their catering team. In this role, you will assist with food preparation, serve meals, and ensure compliance with hygiene standards. The position requires a valid UK driving license and a Level 2 Food Hygiene qualification. You'll be part of a supportive team, contributing to a friendly atmosphere while managing stock and maintaining kitchen cleanliness. This opportunity is perfect for those who thrive in a fast-paced environment and are passionate about food service.

Qualifications

• Experience in a busy kitchen environment is essential.
• Knowledge of food hygiene regulations and health & safety standards.

Responsibilities

• Assist in basic food preparation and maintain kitchen hygiene.
• Serve meals and beverages while ensuring food quality and portion control.
• Support stock management and handle payments.

Skills

Good communication skills

Teamwork

Education

Food Hygiene and Safety qualification (Level 2)

Job description

Job Title: Food Service Assistant
Location: Hutton, Preston
Salary: £12 per hour
Hours: 32 hours per week (Monday to Thursday: 11:45 - 19:00, Friday: 11:45 - 17:45)

Job Description:
Service Care Solutions is recruiting for a Food Service Assistant to support the catering team at a police force in Lancashire. The role involves assisting with food preparation, serving meals, maintaining kitchen hygiene, and supporting stock management and other general catering duties. Candidates must have a valid UK driving license.

Key Responsibilities:

1. Assist in basic food preparation, including breakfasts, vegetables, salads, and cold buffets.
2. Ensure food quality, portion control, and compliance with food hygiene standards.
3. Serve meals and beverages in a courteous manner, maintaining a friendly atmosphere.
4. Clean kitchen utensils, equipment, and maintain a tidy kitchen area.
5. Support stock taking and manage deliveries.
6. Handle payments and respond to food-related queries.
7. Monitor vending machines and assist with out-of-hours catering if needed.

Working Hours:
Monday to Thursday: 11:45 - 19:00
Friday: 11:45 - 17:45

Requirements:

1. Food Hygiene and Safety qualification (Level 2).
2. Experience in a busy kitchen environment.
3. Knowledge of food hygiene regulations and health & safety standards.
4. Good communication skills and ability to work as part of a team.

To apply or for more information, contact:
Lewis Ashcroft
Email: [e-mail]