Food Safety Technologist - Manchester Stores

Retail Human Resources plc; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Food Safety Technologist to ensure compliance with food safety regulations across its Manchester stores. This pivotal role involves guiding the team on food safety protocols, conducting training, and maintaining quality assurance with suppliers. The ideal candidate will have a passion for food safety, excellent communication skills, and the ability to prioritize tasks effectively. Join a forward-thinking company that values safety and quality, and contribute to the success of its diverse food offerings while supporting sustainability targets.

Qualifications

• Passion for Food Safety and Quality across diverse products.
• Ability to multitask and meet tight deadlines with attention to detail.

Responsibilities

• Ensure compliance with UK food regulations across all food areas.
• Deliver training sessions to various stakeholders within the business.

Skills

Food Safety

Quality Assurance

Communication Skills

Problem-Solving

Microsoft Office

Education

Intermediate Food Hygiene Level 3 HACCP

Tools

Internal Systems

Job description

Food Safety Technologist - Manchester Stores

Location: Manchester

Employer: Selfridges

Reference: selfridges/TP/185060/5915/321

As a Food Safety Technologist, you will provide guidance and advice across the business related to Food Safety, ensuring compliance with safety and legislation protocols that prioritize customer safety and align with the company's success.

Responsibilities include:

1. Ensuring compliance with UK food regulations across all food areas at Selfridges.
2. Ensuring products sold comply with allergen legislation and allergen management protocols.
3. Delivering training sessions to various stakeholders within the business.
4. Investigating food complaints following established procedures.
5. Maintaining quality assurance with suppliers and fostering effective relationships with the B&M teams.
6. Implementing and managing an effective pest control program.
7. Maintaining a micro sampling schedule.
8. Collaborating with suppliers, restaurant and retail operations, buying, and merchandising to resolve product queries.
9. Ensuring effective communication among stakeholders to maintain Food Safety compliance.
10. Supporting sustainability targets through robust supplier assurance.

Qualifications and skills required include:

1. A passion for Food Safety and Quality across diverse products and business areas.
2. Excellent communication and interpersonal skills.
3. Ability to multitask, prioritize, and meet tight deadlines while maintaining attention to detail.
4. Strong sense of ownership and adaptability.
5. Problem-solving skills with the ability to think creatively.
6. Proficiency in Microsoft Office and internal systems.
7. Intermediate Food Hygiene Level 3 HACCP (preferred but not essential).
8. Experience in maintaining hygiene standards.
9. Knowledge of food composition and nutrition.
10. Demonstration of company values as a trusted and respected colleague.

Note: All team members should be flexible as roles may evolve based on business needs.