Food Safety Quality Assurance Superintendent, 1st Shift

TieTalent; Hatfield; On-site; GBP 35,000 - 50,000; Full time

Job summary

Join a leading company as a Food Safety Quality Assurance Superintendent. This role involves ensuring compliance with food safety standards, managing personnel, and addressing quality issues. Ideal candidates will have a strong leadership background and experience in the food and beverage industry, particularly meat. You will lead initiatives to uphold the highest quality and safety standards, making a significant impact on food safety processes.

Qualifications

• At least 2 years in a food and beverage environment, preferably in the meat industry.

Responsibilities

• Develop and manage HACCP, GMP, SSOP, and related programs.
• Lead weekly sanitation meetings and monitor key performance indicators.
• Serve as USDA liaison during off-shift hours.

Skills

Leadership

Problem-Solving

Time Management

Communication

Job description

Food Safety Quality Assurance Superintendent, 1st Shift

Build your career. Challenge the process. Collaborate and engage. We call it the Clemens Way. Be a part of our team and see your ideas in action!

Overview:

We are seeking a dynamic 1st Shift FSQA (Food Safety Quality Assurance) Superintendent to join our team. The role involves ensuring all food safety programs meet and exceed industry standards, overseeing FSQA procedures, managing personnel, ensuring regulatory compliance, and maintaining control of hold products. The successful candidate will identify and correct quality and food safety issues and support other departments to uphold the highest standards. This role may include stepping into the FSQA Manager position when necessary, ensuring seamless operations.

Who You Are:

• Experienced in FSQA management, with at least 2 years in a food and beverage environment, preferably in the meat industry.
• A strong leader with advanced skills in adaptability, problem-solving, and time management.
• An effective communicator capable of leading teams and ensuring all quality and food safety requirements are understood and met.
• Detail-oriented, innovative, and capable of making a significant impact on food safety and quality processes.

What You'll Do:

• Assist in developing and managing HACCP, GMP, SSOP, and related programs to ensure compliance with food safety regulations and customer expectations.
• Maintain and oversee the Food Safety department, including updating HACCP plans, flow charts, and SSOPs.
• Lead weekly sanitation meetings and participate in cost reviews for sanitation activities, monitoring key performance indicators, and taking action when needed.
• Serve as the USDA liaison during off-shift hours, managing NR resolutions and other regulatory issues, and leading the internal Master Audit Plan including sanitation and SOP audits.

Application Note:

Clemens Food Group is not accepting unsolicited resumes from search or staffing firms. All resumes submitted by search or staffing firms without a valid written search agreement and prior authorization from Talent Acquisition will be considered the sole property of Clemens Food Group, and no fee will be paid if the candidate is hired. Unauthorized submissions will not be eligible for any fee or ownership claim.