Food Safety Quality Assurance Superintendent, 1st Shift

TieTalent; Hatfield; On-site; GBP 35,000 - 55,000; Full time

Job summary

Join a dynamic team as a 1st Shift FSQA Superintendent, where your expertise in food safety will directly impact quality assurance processes. This role offers the opportunity to lead and innovate in a fast-paced food and beverage environment, ensuring compliance with industry standards and regulatory requirements. You will play a crucial part in managing HACCP and related programs, overseeing sanitation activities, and acting as a liaison with regulatory bodies. If you're a detail-oriented leader ready to make a difference in food safety, this is the perfect opportunity for you!

Qualifications

• 2+ years of FSQA management experience in food and beverage, preferably meat.
• Strong leadership and communication skills for team management.

Responsibilities

• Develop and manage HACCP, GMP, and SSOP programs for compliance.
• Oversee Food Safety department and lead sanitation meetings.

Skills

FSQA Management

Problem-Solving

Time Management

Adaptability

Communication

Education

Bachelor's Degree in Food Science or related field

Tools

HACCP

GMP

SSOP

Job description

Build your career. Challenge the process. Collaborate and engage. We call it the Clemens Way. Be a part of our team and see your ideas in action!

Overview:
We are looking for a dynamic 1st Shift FSQA (Food Safety Quality Assurance) Superintendent to join our team and ensure that all food safety programs meet and exceed industry standards. In this role, you will oversee FSQA procedures, manage personnel, ensure regulatory compliance, and maintain control of hold products. You will be a key player in identifying and correcting quality and food safety issues while supporting other departments to maintain the highest standards. This role includes stepping into the FSQA Manager position when necessary, ensuring a seamless operation at all times.

Who You Are:

Experienced in FSQA management, with at least 2 years in a food and beverage environment, preferably in the meat industry.
A strong leader with advanced skills in adaptability, problem-solving, and time management.
An effective communicator, capable of leading teams and ensuring all quality and food safety requirements are understood and met.
Detail-oriented, innovative, and capable of making a significant impact on food safety and quality processes.

What You'll Do:

Assist in developing and managing HACCP, GMP, SSOP, and related programs to ensure compliance with food safety regulations and customer expectations.
Maintain and oversee the Food Safety department, including updating HACCP plans, flow charts, and SSOPs.
Lead weekly sanitation meetings and participate in cost reviews for sanitation activities, monitoring key performance indicators and taking action when needed.
Serve as the USDA liaison during off-shift hours, managing NR resolutions and other regulatory issues, and leading the internal Master Audit Plan including sanitation and SOP audits.

Application Note:
Clemens Food Group is not accepting unsolicited resumes from search or staffing firms. All resumes submitted by search or staffing firms to any employee at Clemens Food Group via email, the Internet, or directly without a valid written search agreement for this role, and without having been asked to participate in this by Talent Acquisition, will be deemed the sole property of Clemens Food Group, and no fee will be paid in the event the candidate is hired. Firms not authorized to submit candidates will not be eligible for any fee or ownership claim.