Food Quality Assurance Technician - Front-Shift Growth

UNAVAILABLE; Clitheroe; On-site; GBP 20,000 - 26,000; Full time

Job summary

The Not disclosed company is hiring a Quality Assurance Technician on the front shift, Monday to Friday, 5:45am to 2:15pm, to join the Technical Department and develop a career within the business.

You will report to the Quality Assurance Manager, maintain QA standards in slaughter and boning areas, perform audits, checks, and micro sampling, and gain broad hands-on experience through coaching and mentoring.

Qualifications

• An understanding of production processes onsite.
• Excellent interpersonal, communication, and organisation skills, with the ability to multitask and prioritise work to meet deadlines.
• Ability to work as a team with a professional enthusiastic attitude.
• Able to maintain a professional manner with a high attention to detail.
• Committed to working within the Company Mission, Vision & Values.
• Able to read, write and speak English.

Responsibilities

• To maintain quality assurance standards in the Slaughter Hall and in the Boning Hall to deliver compliance to product and customer specification.
• The monitoring of OPRP’s and within production areas.
• Maintaining product specification and manufacturing documentation
• Schedule checking intake temperature and contamination checks of carcasses and primals.
• Schedule pH of beef quarters to batch and customer requirement.
• Product manufacturing and quality audits, checking adherence to specification including random primal and vl visual checks.
• Micro sampling to site schedule, checking of steriliser temperatures to ensure they are of operational temperature.
• Operational checks of metal detection equipment to schedule case end and internal label date verification checks.
• Perform product reworks
• Perform 24-hour product QC checks

Skills

Production knowledge

Communication skills

Organisation

Team player

Attention to detail

English proficiency

Job description

The Not disclosed company is hiring a Quality Assurance Technician on the front shift, Monday to Friday, 5:45am to 2:15pm, to join the Technical Department and develop a career within the business.

You will report to the Quality Assurance Manager, maintain QA standards in slaughter and boning areas, perform audits, checks, and micro sampling, and gain broad hands-on experience through coaching and mentoring.