Food production operator

Gap Personnel; Merthyr Tydfil; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in meat processing is seeking a Food Production Operative for its busy facility in Merthyr Tydfil. This hands-on role involves operating equipment, assisting with livestock processing, and following strict hygiene and safety protocols. Ideal candidates are hardworking, reliable, and comfortable in a physically demanding environment, with training provided.

Qualifications

• Previous experience in production or food processing desirable.
• Ability to work in a cold environment and with live animals.

Responsibilities

• Assist with humane handling and processing of livestock.
• Operate production equipment safely and efficiently.
• Conduct basic quality control checks.

Skills

Attention to detail

Physical fitness

Safety awareness

Job description

Job Title: Food Production Operative

Location:Merthyr Tydfil
Salary: £12.21 - £14.00
Hours:

• 6am to 2pm, Monday to Friday
• 2pm to 10pm, Monday to Friday
• 10pm – 6am Sunday to Thursday

About the Role:

We are currently recruiting a Production Operative to join our client’s busy meat processing facility in Merthyr Tydfil This is a hands-on role within an abattoir environment, supporting the slaughter and processing of livestock in accordance with strict hygiene, food safety, and animal welfare standards.

This is a fantastic opportunity for someone who is hardworking, reliable, and comfortable working in a physically demanding environment. Full training is provided.

Key Responsibilities:

• Assist with the humane handling and processing of livestock
• Operate production equipment and tools safely and efficiently
• Follow all hygiene, health & safety.
• Carry out basic quality control checks
• Maintain a clean and organised work area
• Work collaboratively to meet daily production targets

What We’re Looking For:

• Previous experience in a production, abattoir, or food processing environment is desirable (but not essential – full training provided)
• Good level of physical fitness and ability to work in a cold environment
• Strong attention to detail and commitment to cleanliness and safety
• A positive, can-do attitude and willingness to learn
• Comfortable working with live animals and raw meat products