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Food Production Manager - 42 - 46k

DAHC

London

On-site

GBP 42,000 - 46,000

Full time

30 days ago

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Job summary

An established industry player in food production is seeking a Food Production Manager to lead operations in South West London. This role involves managing daily production, ensuring quality control, and maintaining excellent relationships with high-end clients. The ideal candidate will have proven experience in food production management, strong leadership skills, and a thorough understanding of food safety regulations. Join a family-run business dedicated to exceeding customer expectations and delivering top-notch products to prestigious clients. If you thrive in a fast-paced environment and are passionate about food quality, this opportunity is perfect for you.

Qualifications

  • Proven experience in food production management.
  • Strong leadership and communication skills.

Responsibilities

  • Manage daily food production operations.
  • Ensure quality control and compliance with health and safety regulations.
  • Oversee staff training and development.

Skills

Leadership
Communication
Knowledge of Food Safety Regulations
Ability to Work Under Pressure

Job description

Job Description

Food Production Manager - £42 - 46k - South West London

We are a family run food production business supplying many 5 star hotels and high end customers in and around Central London with delicious food products. Our customers are under pressure to perform every day and rely on us to supply them with high quality products and excellent customer service. We do not let them down and exceed their expectations.

Responsibilities:

  1. Manage daily food production operations.
  2. Ensure quality control and compliance with health and safety regulations.
  3. Oversee staff training and development.
  4. Maintain relationships with suppliers and clients.
  5. Implement cost control measures.

Minimum Requirements:

  1. Proven experience in food production management.
  2. Strong leadership and communication skills.
  3. Knowledge of food safety regulations.
  4. Ability to work under pressure and meet deadlines.
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