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A leading hospital in London is seeking a Food Production Manager to oversee kitchen operations and ensure high-quality meal service for patients and staff. The role involves managing a team, menu planning, and complying with health standards.
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To protect the reputation of the GOSH food production operation and its delivery of service, managing high-quality meals and efficient service for all customers, including patients and staff, inside and outside of meal times.
This role is based at a prestigious hospital in London, operating Monday to Sunday, including evenings. The team of 50 provides staff and patient dining, hospitality services, and catering for various events.
GOSH is committed to recruiting based on ability and merit, fostering diversity and inclusion, and ensuring fair treatment for all applicants and staff, regardless of race, gender, age, disability, or background. We welcome applications from BAME communities, people with disabilities, LGBT+ community members, and others.
For further details or informal visits, contact:
Name: David Hill
Job Title: Head of Catering
Email: dave.hill@gosh.nhs.uk
Phone: 02074059200