Food Production Machine Operator (Temp-to-Perm)

Hrgo-Recruitment; Connah's Quay; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Onsite parking

Weekly pay

Pension contributions

28 days holiday pay

Online portal

Easy online registration

Job summary

Hrgo-Recruitment is seeking reliable, safety-conscious Food Production Operatives to join our busy Connah's Quay site. The role offers a path to permanent employment and a competitive hourly rate.

You will operate, monitor and adjust production machinery, follow production schedules and maintain strict hygiene standards to ensure quality. Training, safety, and teamwork are essential to success in this fast-paced environment.

Qualifications

• Experience operating production machinery in a manufacturing or food production environment.
• Strong attention to detail and commitment to maintaining quality standards.
• Ability to follow written and verbal instructions, procedures and checklists.
• Willingness to undergo site-specific training and food hygiene courses.

Responsibilities

• Operate, monitor and adjust production machinery to meet output and quality targets.
• Set up machines and perform routine checks, cleaning and basic maintenance as required.
• Follow production schedules and accurately complete production and quality records.
• Adhere to food safety, hygiene and health & safety procedures at all times.
• Identify and report faults or quality issues promptly and support continuous improvement activities.
• Work effectively as part of a team and communicate with supervisors and colleagues.
• Pack products into boxes, stacking and palletising as required.

Skills

Machine operation

Attention to detail

Following instructions

Willingness to train

Job description

Hrgo-Recruitment is seeking reliable, safety-conscious Food Production Operatives to join our busy Connah's Quay site. The role offers a path to permanent employment and a competitive hourly rate.

You will operate, monitor and adjust production machinery, follow production schedules and maintain strict hygiene standards to ensure quality. Training, safety, and teamwork are essential to success in this fast-paced environment.