Food Processing Operatives/ Butcher

Staffline Group PLC; Crumlin; On-site; GBP 20,000 - 30,000; Full time

Job summary

A reputable food processing company in Crumlin is seeking Food Processing Operatives to join their team. Candidates will perform daily tasks related to meat processing, ensuring hygiene and efficiency. This role offers a supportive work environment and stable employment. Applicants should possess good communication skills, attention to detail, and ideally experience in a similar setting. The position is full-time, Monday to Friday, starting early in the morning.

Qualifications

• Ability to dress and eviscerate cattle and lambs to the required standard.
• Experience in a meat processing environment would be advantageous.

Responsibilities

• Working in a facility producing beef and lamb products.
• Packing and labelling of offal products.
• Ensuring consistently good manufacturing practices.

Skills

Good communication and inter-personal skills

Excellent personal hygiene habits

Able to work as part of a team

Good attention to detail

Experience in a similar environment

Good timekeeper

Job description

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Food Processing Operatives/ Butcher, Crumlin

Client:

Staffline Group PLC

Location:

Crumlin, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

Job Reference:

e16fb4936fbc

Job Views:

8

Posted:

12.08.2025

Job Description:

Staffline Recruitment is offering work for our client, a food processing company based in Crumlin, Northern Ireland.

This is a job in a friendly and supportive work environment, where employees are very well looked after. It is a well-established and thriving workplace, offering stability and a great team atmosphere.

Role Description

This is a full-time, on-site role for Food Processing Operatives located in Crumlin. Food Processing Operatives will be responsible for performing daily tasks related to meat processing within the facility, ensuring efficiency, hygiene, and compliance with safety regulations.

Key Responsibilities:

• Working in a facility which produces beef and lamb products to the highest standards of animal welfare and hygiene
• Ability to dress and eviscerate cattle and lambs to required standard
• Packing and labelling of offal products
• Dispatching of carcasses and boxed items as required, including documentation checks
• Ensuring consistently good manufacturing practices are being maintained

Working Hours:

• Monday to Friday, 6:00 AM - 3:00 PM or 4:00 PM

Pay Rate:

• Good communication and inter-personal skills
• Excellent personal hygiene habits
• Able to work as part of a team
• Good attention to detail
• Experience in a similar environment would be advantageous
• Good timekeeper
• Hours 06:00 AM start to finish, approx. 15:00-16:00