Food Preparation and Nutrition Teacher

Step Teachers; Norwich; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative educational institution is looking for a passionate Food Preparation and Nutrition Teacher to inspire students in the Design and Technology faculty. This role involves delivering high-quality lessons across Key Stages 3 and 4, with a focus on practical cookery skills and nutritional knowledge. The ideal candidate will have Qualified Teacher Status and a relevant degree, along with a passion for promoting healthy eating and food skills. Join a collaborative team dedicated to fostering a safe and engaging learning environment where students can thrive.

Qualifications

• Qualified Teacher Status (QTS) is essential.
• A relevant degree in Food, Nutrition, or a related subject is required.

Responsibilities

• Deliver engaging lessons in Food Preparation and Nutrition.
• Maintain a safe and hygienic learning environment.
• Contribute to curriculum development and extra-curricular opportunities.

Skills

Food Preparation

Nutrition Education

Lesson Planning

Food Safety Compliance

Cultural Awareness in Food

Education

Qualified Teacher Status (QTS)

Degree in Food, Nutrition, or related subject

Job description

We are seeking an enthusiastic and skilled Food Preparation and Nutrition Teacher to join the Design and Technology faculty. The successful candidate will deliver high-quality teaching across Key Stages 3 and 4, with the opportunity to teach GCSE Food Preparation and Nutrition. You will inspire students to develop their practical cookery skills, nutritional knowledge, and understanding of food science and healthy living. Beginning September 2025.

Food Preparation and Nutrition Teacher Responsibilities:

1. Deliver engaging and well-structured lessons in Food Preparation and Nutrition
2. Plan and assess in line with the national curriculum and GCSE specifications
3. Maintain a safe and hygienic learning environment, including food safety compliance
4. Inspire students to explore cultural, social, and scientific aspects of food
5. Contribute to curriculum development and extra-curricular opportunities such as cookery clubs or school events
6. Work collaboratively with the Design and Technology team and wider school community

Ideal Candidate:

1. Qualified Teacher Status (QTS)
2. A relevant degree or specialization in Food, Nutrition, or a related subject
3. Experience teaching Food Preparation and Nutrition at secondary level
4. Up-to-date knowledge of health, safety, and hygiene regulations in food education
5. Strong practical skills and the ability to deliver hands-on, engaging lessons
6. A passion for promoting healthy eating and lifelong food skills