Food Prep Worker III - Cook

Aramark; York; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading service provider in York is seeking a Cook responsible for preparing food according to recipes while ensuring safety and sanitation protocols. The ideal candidate will have experience in a similar role and demonstrate strong knowledge of cooking methods and food safety regulations. This position offers an opportunity for professional growth in a supportive environment.

Qualifications

• Experience in a similar Cook role is required.
• Confirmed knowledge of food safety regulations and cooking methods.
• Must be able to acquire food safety certification.

Responsibilities

• Cooks and prepares a variety of food according to production guidelines.
• Safely utilizes utensils and operates kitchen equipment.
• Cleans and sanitizes work areas and equipment.

Skills

Food preparation

Cooking methods

Food safety regulations

Interpersonal communication

Tools

Ovens

Grills

Fryers

Knives

Job description

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The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.

Job Responsibilities

Essential functions and responsibilities of the Cook position may vary by Aramark location based on client requirements and business needs. Essential Functions:

• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely utilizes a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Accurately stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets - Other duties and tasks as assigned by manager

Qualifications

• Experience in a similar Cook role is required
• Confirmed knowledge of the principles of food preparation, cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
• Must be able to acquire food safety certification
• Demonstrates basic math and counting skills
• Demonstrates interpersonal and communication skills, both written and verbal
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs

Education

About Aramark

Northern Europe - Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

Northern Europe - About Aramark

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com

All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.