Food Prep Person

HPL dba Golden Corral; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant franchise in Manchester is seeking a motivated Food Prep Person to prepare fresh fruits and vegetables. The role involves maintaining food quality, preparing items according to recipes, ensuring inventory levels, and providing guest service. Ideal candidates should be energetic and ready to adhere to health department standards. Opportunity for growth in a friendly team environment.

Qualifications

• Energetic and friendly individuals required.
• Ability to follow recipes and product specifications.
• Must know and follow health department laws.

Responsibilities

• Prepare fresh fruits and vegetables.
• Maintain inventory of prep items.
• Notify Manager of food spoilage or discrepancies.
• Assist Buffet Attendant to maintain a clean buffet.
• Clean and organize prep area.

Job description

Our franchise organization, HPL dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral.

Operational Excellence:

• Prepares prep items according to Golden Corral product specifications and recipes.
• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Ensures optimum yield of products through the product cycle.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Follows local health department laws.

Guest Service:

• Performs administrative tasks and helps guests during meal periods.

Golden Corral is an equal opportunities employer and welcomes applications from all qualified candidates.