Food Microbiology Lab Analyst – 38.5h/Week Shift

Eurofins; Wolverhampton; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Enhanced Annual Leave Entitlement

Company Pension Plan

Life Assurance Scheme

Free parking

Worldwide career opportunities

Perkbox access

Job summary

Eurofins Scientific is seeking a laboratory professional to complete food sample analyses to required quality standards and assist in daily lab operations. The role is full-time, 38.5 hours per week, with a Wednesday to Saturday shift pattern and variable hours.

Responsibilities include sub-culturing, plate reading, PCR/ELISA, and reporting results while maintaining turnaround times and quality records. A Diploma in a relevant scientific subject is required.

Qualifications

• Diploma in relevant scientific subject area.
• Experience in fast-paced production or laboratory work is advantageous.
• Experience working in a team.
• Good origination and time management.
• Able to self-motivate.

Responsibilities

• Sub-culturing, plate reading, confirmations and validation of analytical results.
• Run equipment required for analysis such as PCR, Pathatrix and ELISA.
• Reporting of results in accordance with the methods of analysis and Customer requirements.
• Maintain turnaround time >99%, ensuring daily targets are achieved.
• Record Media QC, raising and documenting any non-conformances.
• Maintain cleanliness and hygiene of the work area and equipment.
• Adhere to Quality System procedures and UKAS accreditation requirements.
• Assist with continuous improvement within the microbiology department.
• Collaborate with team and assist other departments as required.

Skills

Fast-paced environment

Team collaboration

Time management

Self-motivation

Education

Diploma in a relevant scientific subject

Job description

Eurofins Scientific is seeking a laboratory professional to complete food sample analyses to required quality standards and assist in daily lab operations. The role is full-time, 38.5 hours per week, with a Wednesday to Saturday shift pattern and variable hours.

Responsibilities include sub-culturing, plate reading, PCR/ELISA, and reporting results while maintaining turnaround times and quality records. A Diploma in a relevant scientific subject is required.