Food & Beverage Team Member

The Caledonian Edinburgh; City of Edinburgh; On-site; Full time

Job summary

Join a leading hospitality venue as a Food & Beverage Team Member in Edinburgh, where you'll provide exceptional service and support in a vibrant environment. Enjoy competitive pay of £12.21 per hour, exclusive benefits, and opportunities for personal development as part of our dedicated team. Embrace flexibility and be part of a legacy of service excellence at The Caledonian Edinburgh.

Benefits

Free and healthy meals when on duty

50% off Food & Beverage Venues

Discounted use of Leisure Facilities

Opportunities for personal development

Fully funded apprenticeships

28 Days of Annual Leave

Pension enrolment

Qualifications

• Warm and energetic individual eager to join a team.
• Genuine commitment to delivering exceptional service.
• Flexible and adaptable to support the wider hotel.

Responsibilities

• Welcome guests and attend to their needs with professionalism.
• Support the team across all service areas to ensure high standards.
• Respond promptly to customer queries and ensure satisfaction.

Skills

Guest Interaction

Communication

Team Collaboration

Job description

Join to apply for the Food & Beverage Team Member role at The Caledonian Edinburgh

1 week ago Be among the first 25 applicants

Join to apply for the Food & Beverage Team Member role at The Caledonian Edinburgh

Job Ref: AM14433

Branch: The Caledonian Edinburgh

Location: The Caledonian, Edinburgh

Salary/Benefits: £12.21 Per Hour + Exclusive Benefits

Contract type: Permanent

Hours: Full Time

Hours per week: 40 Hours Per Week

Posted date: 05/06/2025

Closing date: 07/07/2025

Our Story

The Caledonian Edinburgh has embodied the best in Scottish hospitality for over a hundred years. Situated at the West End of Princes Street, this former Victorian railway hotel nestles in the shadow of the Edinburgh Castle, within walking distance of Princes Street Gardens, the Royal Mile and Edinburgh’s Old Town, a UNESCO World Heritage Site

We are delighted to celebrate The Caledonian’s 120th anniversary in Scotland’s capital, proudly celebrating and sharing its stories, anecdotes and memories throughout the hotel and beyond.

We would love for you to embark on the journey to our next chapter, The Caley Way!

Our Management Company

As part of the Klarent Hospitality Portfolio, we are dedicated to offering our team excellent opportunities for growth and development. We take great pride in recognising and rewarding the hard work, commitment and long service of our exceptional team members.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We nurture talent and smart investment to drive superior performance and growth.

Exclusive Benefits

• Hourly Rate of £12.21 + Tronc
• Free and healthy meals when on duty.
• 50% off our Food & Beverage Venues – The Court & Caley Bar
• Discounted use of Leisure Facilities
• Stays in our hotels at discounted prices
• Even free stays in our hotels as one of our rewards & recognition incentives,
• Opportunities for your personal development within the Hotel Group Brand Portfolio
• Fully funded apprenticeships – T&Cs apply
• 28 Day of Annual Leave, increasing with long service
• Flexibility to purchase additional holiday days
• Pension enrolment
• We can coach, train and develop you to help find your passion - whether it is exploring your first role or your next step in the exciting world of hospitality.
  
  

The Role

As a Food and Beverage Team Member at The Court, your day will be an opportunity to deliver exceptional service in an elegant setting, where every detail matters. Here’s what a day with us might entail:

• Guest Interaction & Service: as the face of the Food & Beverage outlet, you will warmly welcome guests, engage with them courteously, and attend to their needs with professionalism and care, ensuring each interaction reflects our brand values.
• Operational Support: Efficiently support the team across all service areas, from bar to restaurant and beyond, ensuring the seamless delivery of food and beverages to our guests, adhering to the highest standards of service.
• Guest Satisfaction: Respond promptly and efficiently to customer queries and requests, taking ownership of any concerns or complaints with a proactive and solution-oriented approach, always striving for guest satisfaction.
• Communication: Maintain an open line of communication with both the kitchen and guests, ensuring clear and concise information exchange to guarantee smooth service delivery.
• Team Collaboration: Work cohesively within a dynamic team, ensuring a positive and cooperative work environment. Assist colleagues in delivering exceptional customer service, especially during high-demand periods.
• Product Knowledge: Develop and maintain a comprehensive understanding of the hotel's offerings, including food, beverage, and facilities, in order to provide guests with informed recommendations and details.
• Time & Task Management: Demonstrate strong organisational skills by managing multiple tasks and working under pressure without compromising on quality or service standards.
  
  

What Do We Desire

• Are you a warm, energetic and passionate individual eager to join a team of likeminded professionals? Then this is the role for you!
• A genuine passion for excellence and a continuous desire to learn and evolve.
• A proactive, positive approach with a natural ability to inspire and lead.
• A genuine commitment to delivering exceptional service for both our guests and team members.
• Flexible and adaptable to support the wider hotel as and when required.
  
  

Join us at The Caley and be part of a legacy of service excellence, while embarking on your own career journey in the vibrant world of hospitality. We can’t wait to welcome you to our team!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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