Food & Beverage Team Leader - Hoburne Park

Hoburne Ltd; Christchurch; On-site; GBP 25,000 - 35,000; Full time

Job summary

Hoburne Ltd recherche un leader d'équipe pour son service de restauration, capable de superviser les opérations quotidiennes et de gérer diverses activités, y compris les événements. Les candidats doivent avoir une expérience en service alimentaire avec une attitude positive, en fournissant un excellent service à la clientèle. Des bénéfices compétitifs incluent des remises sur les repas, des congés améliorés et l'accès aux installations de loisirs de Hoburne.

Benefits

Rémunération compétitive

Carte d'équipe Hoburne avec 50% de réduction sur les repas

Adhésion gratuite aux parcs de golf Hoburne

Réductions sur les vacances

Accès aux installations de loisirs

Congés améliorés

Programme d'assistance aux employés

Qualifications

• Expérience en alimentation et boisson dans un rôle de supervision.
• Attitude positive et capacité à travailler en équipe.
• Compétences en gestion des événements souhaitées.

Responsibilities

• Superviser les opérations de front de maison au quotidien.
• Gérer et coacher les employés.
• Montrer un bon contrôle des stocks.

Skills

Supervision

Service client

Gestion de stock

Job description

Hoburne Parkare looking for a Food and Beverage Team Leader.

The successful candidate will benefit from:

* Competitive pay

* Hoburne benefits platform

* Hoburne Team Card which includes 50% off Food and Drink

* Free membership at Hoburne Golf Parks

* Discounts on holidays

* Access to our leisure facilities on all our parks

* Enhanced Parental leave * (T & C’s apply)

* 33 working days holiday (pro-rata for part-time)

* Access to our Employee Assistance Programme (EAP)

The successful candidate will need previous Food and Beverage experience in a supervisory role. They must have a positive attitude, be a team player and be able to always deliver excellent customer service.

The successful candidate will have the ability and passion to assist in the efficient management of all food, beverage activities to the highest level.

They will also require the following:

* The ability to supervise all day-to-day front of house operations

* The ability to supervise, manage and coach employees

* Prior experience at running events including weddings and functions would be advantageous

* Proficiency in monitoring and controlling stock

This is a permanent full time role. The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

If you think you have the experience, skills and attributes we are looking for, please apply.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.

HFB