Food & Beverage Team Leader

Resourcing Group; Thatcham; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established client in Thatcham is looking for a Food & Beverage Team Leader to oversee catering operations. This role involves maintaining service areas, supervising staff, and ensuring a great dining experience. With benefits like free meals, pension contributions, and holiday allowances, it's an excellent opportunity for experienced candidates.

Benefits

9% employer pension contribution

25 days holiday + bank holidays

Life Insurance and critical illness cover

Free nutritious meals

Access to on-site swimming pool, gym, tennis, and squash

Qualifications

• Previous experience in a similar catering role.
• Experience of catering for large numbers.
• Must hold a valid driving licence and own transport.

Responsibilities

• Maintain dining room and food service areas.
• Supervise general assistants and kitchen porters.
• Assist with staff training and event hospitality.

Skills

Confident communicator

Strong organisational skills

Methodical

Education

Completed Level 2 Food Safety

Job description

An excellent opportunity has arisen to work for our established client in Thatcham as a Food & Beverage Team Leader. Joining a friendly and enthusiastic team who are passionate about delivering delicious food and a great dining experience. You will be assisting the Catering Manager in the day to day running of the catering operations.

Location: Thatcham, office based Working Hours - 6:30AM - 3PM / 12PM - 8:30PM, alternate weeks Working 5 days out of 7, Monday - Sunday Benefits: 9% employer pension contribution, 25 days holiday + bank holidays, Life Insurance and critical illness cover, range of nutritious, freshly prepared meals free of charge, access to on-site swimming pool, gym, tennis, and squash.

As the Food & Beverage Team Leader, you will be responsible for:

Maintenance of the dining room and food service areas. Supervising all general assistants and kitchen porters. Responsible for servicing hospitality and events. Assisting with staff training. Ensuring service areas are clean and ready for each service. Many other duties, full job description available upon request.

The successful Food & Beverage Team Leader will have the following related skills / experience:

Previous experience of working in a similar catering role. Experience of catering for large numbers. Confident communicator Strong organisational skills, methodical and able to give directions to colleagues Completed Level 2 Food Safety. Must hold a valid driving licence and have own transport due to the location

For more information, please contact Julie Harding on 0118 956 7064 /

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