Food & Beverage Team (Kitchen Assistant) - Hoburne Naish

Hoburne Ltd; New Milton; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Competitive pay

Hoburne benefits platform

Team Card 50% off Food & Drink

Free golf park memberships

Holiday discounts

Leisure facilities access

Enhanced parental leave

33 days holiday (pro-rata for part‑tim

Employee Assistance Programme

Job summary

Hoburne Naish holiday Park is seeking a Food & Beverage Team Member (Kitchen Porter) to support the kitchen and FOH teams. The role involves preparing food, keeping kitchen areas clean, replenishing stock, and delivering excellent customer service in a busy leisure environment.

The successful candidate should be a reliable team player with a positive attitude and previous hospitality or leisure experience. Some evenings, weekends and bank holidays may be required.

Qualifications

• The role will involve supporting the kitchen, running food, preparing small dishes, keeping pots and pans clean for the chefs, replenishing stock and supporting FOH teams when required.
• Ideal candidate will have hospitality/leisure industry experience.
• Must have a positive attitude and be a team player with a commitment to excellent customer service.

Responsibilities

• Assisting in the preparation of food
• Supporting the chefs and kitchens
• Replenishing stock
• Cleaning pots and pans for the chefs
• Carrying out cleaning duties and washing up within the Food & Beverage department
• Delivering excellent customer service

Skills

Team player

Positive attitude

Customer service

Job description

Hoburne Naish holiday Parkare looking for Food and Beverage Team Member (Kitchen Porter)

The successful candidate will benefit from:

• Competitive pay
• Hoburne benefits platform
• Hoburne Team Card which includes 50% off Food and Drink
• Free membership at Hoburne Golf Parks
• Discounts on holidays
• Access to our leisure facilities on all our parks
• Enhanced Parental leave * (T & C’s apply)
• 33 working days holiday (pro-rata for part-time)
• Access to our Employee Assistance Programme (EAP)

Food & Beverage Team Members are required to work in all areas of the Club. The successful candidate will ideally have previous hospitality/leisure industry experience. They must have a positive attitude, be a team player and be able to always deliver excellent customer service.

The role will consist of supporting the kitchen, running food, preparing small dishes,keep the pots and pans clean for the chefs, replenishing stock and supporting our FOH teams when required.

Duties will include:

• Assisting in the preparation of food
• Supporting the chefs and kitchens
• Replenishing stock
• Cleaning pots and pans for the chef
• Cleaning duties and washing upWorking within the Food & Beverage department carrying out reasonable duties as and when required by the management team.
• Delivering excellent customer service

The nature of our business necessitates that the successful applicant will be required to work some evenings, weekends, and Bank Holidays.

The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.