Food & Beverage Supervisor — Lead & Develop Team

Manchester Marriott Hotel Piccadilly; Manchester; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Worldwide employee discounts

Hotel discounts across Axiom hotels

28 days holiday (33 with year)

Retail and dining discounts

Employee Assistance Line

Wagestream pay access

Annual stayover

Referral bonus £250

Length of service awards

Job summary

Manchester Marriott Hotel Piccadilly is seeking a Food and Beverage Supervisor to join our Truly Talented team in Manchester. You will deputise for the F&B Manager in their absence, lead the team, and ensure service standards across the breakfast operation.

We offer a competitive salary of £26,931.32 per annum and a range of employee benefits, including discounts across Marriott Hotels, 28 days holiday and wellbeing resources.

Qualifications

• Passion for the hospitality industry.
• Prior supervisory experience in a busy setting preferred.
• Excellent personal presentation and professional appearance.
• Good understanding of food hygiene and health & safety procedures.

Responsibilities

• Deputise for the Food & Beverage Manager in their absence.
• Lead, supervise and develop the food and beverage team.

Skills

Hospitality passion

Supervisory experience

Personal presentation

Food hygiene knowledge

Independent work

Communication skills

Job description

Manchester Marriott Hotel Piccadilly is seeking a Food and Beverage Supervisor to join our Truly Talented team in Manchester. You will deputise for the F&B Manager in their absence, lead the team, and ensure service standards across the breakfast operation.

We offer a competitive salary of £26,931.32 per annum and a range of employee benefits, including discounts across Marriott Hotels, 28 days holiday and wellbeing resources.