Food & Beverage Supervisor - Flexible Hours & Service Charge

The Aspinall Foundation; Folkestone; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Service charge (TRONC)

28 days annual leave

Training & development

Pension

Discounts across parks

Job summary

Port Lympne Hotel & Reserve is seeking a Food & Beverage Supervisor to lead our restaurant, bar and afternoon tea operations across the Port Lympne Park and its venues. You will supervise and train the team, ensure smooth service and maintain exceptional guest experiences in a historic setting.

Key duties include leading service, supporting weddings and events, and maintaining high standards. The role requires flexible hours, including evenings and weekends, with a shared service charge in

Responsibilities

• Oversee restaurant, bar and afternoon tea operations to ensure a professional, efficient guest experience.
• Lead the team during service, providing supervision, motivation and training.
• Maintain high operational standards and a positive, collaborative working environment.
• Assist with weddings, private functions, conferences and other events from setup through service.

Job description

Port Lympne Hotel & Reserve is seeking a Food & Beverage Supervisor to lead our restaurant, bar and afternoon tea operations across the Port Lympne Park and its venues. You will supervise and train the team, ensure smooth service and maintain exceptional guest experiences in a historic setting.

Key duties include leading service, supporting weddings and events, and maintaining high standards. The role requires flexible hours, including evenings and weekends, with a shared service charge in