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Gorse Hill Hotel - Surrey in Woking is seeking a Food & Beverage Supervisor to lead a team and deliver exceptional service across restaurant, bar, room service, al fresco dining and lounge. The role covers weddings and events, with an emphasis on excellence and guest satisfaction.
Experience in a high-end hospitality setting is valued; flexibility for weekends, early/late shifts, and bank holidays is required. Attractive benefits and tips complement a £30,500 annual salary.
£30,500 per annum plus tips - 45 hpw over 5 days
Shift work to include weekends, early & late shifts as well as bank holidays.
Gorse Hill is an elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, celebrations and wedding venue, 67 bedrooms, serviced offices and guest gym, making this one of the prime venue choices in the Surrey region.
We are looking for a Food & Beverage Supervisor to join the team !
As Food & Beverage Supervisor, you will be part of a Team of Food & Beverage service professionals to ensure guest expectations are exceeded, as a result of a seamless service delivery.
You will be required to be flexible around all Food & Beverage areas including restaurant, bar, room service, al fresco dining and lounge and afternoon tea offering.
As Food & Beverage Supervisor, you will also be required to support on weddings and special events.
Whilst experience within a high end restaurant/bar/venue is desirable, a passion for excellence, a can do attitude and a willingness to learn is essential.
This is a fantastic opportunity for enthusiastic Food & Beverage Supervisors to be part of a growing brand of unique properties.