Food & Beverage Supervisor

Delta Hotels by Marriott Huntingdon; Huntingdon; On-site; GBP 80,000 - 100,000; Full time

Job summary

A leading hotel brand in Huntingdon is seeking a Food Service Supervisor. This role requires a passion for customer service and the ability to multitask in food service delivery. Candidates should have at least 1 year of related experience and a high school diploma. Join a dynamic team that values excellence and career growth. Evening and weekend availability is required.

Benefits

Free Meals on Duty

Uniform Provided

Explore Discounts

Pension Scheme

Employee Assistance Programme

Career Development

Training and Development

Qualifications

• At least 1 year of related work experience in a customer service role.

Responsibilities

• Lead by example with grooming standards and positive attitude.
• Supervise floor service, bartending, and hosting activities.
• Adhere to food hygiene and health safety procedures.
• Assist in answering guest inquiries and managing reservations.
• Maintain cleanliness and hygiene of all F&B areas.

Skills

Customer service skills

Food handling procedures

Multitasking ability

Education

High school diploma or G.E.D. equivalent

Job description

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Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.

What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:

• Free Meals on
  Duty:Enjoy complimentary meals while
  at work.
• Uniform Provided:A professional uniform is supplied for all
  employees.
• Explore Discounts: A Marriott Discount Card that offers
  benefits on hotel stays and F&B across 140 countries.
• Pension Scheme:Participation in The People’s Pension.
• Employee Assistance
  Programme:Free and confidential
  support for various challenges, including financial advice, stress, and health
  issues.
• Career
  Development:Opportunities for
  career growth and internal transfers within Marriott's global network.
• Training and
  Development:Access to training
  programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Lead by example with
  brilliant positive attitude, grooming standard, body language and tone need to
  be positive, supportive and on brand at all times. The role of Food Service
  Supervisor is multi-functional, which is based across all venue and types of service
  delivery in the hotel.
• A Food Service
  Supervisor will multitask between undertaking and supervising floor service,
  bartending, barista, hosting, banqueting service and banqueting rooms setups on
  any given day and in any outlet as required and as directed by supervisors or
  managers.
• You must adhere to and
  supervise the adherence by others to all guidelines provided in relation to
  cleaning, sanitising and returning to usage of all tables, chairs and equipment
  to ensure compliance with company guidelines. In addition, you must be fluent
  with correct food handling and service procedures relating to food hygiene,
  health, safety and allergy awareness.
• As a Food
  ServiceSupervisor, your role will also include assisting management and
  your fellow supervisors & associates with answering guest enquiries for
  reservations, taking and positively converting groups enquiries and any
  additional sales/revenue generating activities and general administration to
  ensure the effective running of the F&B department.
• As Food Service
  Supervisor, your role will also include creating a harmonious relationship with
  the culinary and back of house teams and assisting them where necessary in
  order to ensure that we are exceeding guest expectations with every visit.
• You’re expected to
  maintain the cleanliness and hygiene of all F&B areas at all times and
  advocate this as best practice.

Safety and
Company Policies:

• Follow all company and
  safety and security policies and procedures.
• Report maintenance needs,
  accidents, injuries, and unsafe work conditions to the manager.
• Complete safety training
  and certifications.
• Ensure uniform and
  personal appearance are clean and professional.
• Maintain confidentiality
  of proprietary information.
• Communicate with others
  using clear and professional language.
• Develop and maintain
  positive working relationships with others.
• Support the team to reach
  common goals.
• Listen and respond
  appropriately to the concerns of other employees.
• Ensure adherence to
  quality expectations and standards.

Please note that role is on a shift basis, evening and weekend work will be required.

Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.

Preferred
Qualifications:

• Education: High school
  diploma or G.E.D. equivalent.
• Related Work Experience:
  At least 1 year of related work experience in a customer service role.

Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!