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A prominent hotel chain in the United Kingdom is seeking a Food & Beverage Supervisor to manage the dining areas, ensuring exceptional service and team training. The ideal candidate has restaurant and bar experience, excellent communication skills, and a passion for high standards. Competitive salary of £26,994 - £27,800 per year with additional perks including free meals, leisure club access, and opportunities for career progression.
As the Food & Beverage Supervisor you will help to support the day to day running of the Hotel dining areas, providing high quality food and beverage experiences to all our guests. You will contribute to the monthly sales performance and service standards by collaborating with leading and training the waiting team.
De Vere Cranage Estate effortlessly blends a grand history and timeless elegance with state of the art facilities. It is a stunning Grade II listed estate with 151 bedrooms, 28 flexible meeting and event spaces, which are popular for both weddings, conferences and events, the Tempus restaurant & bar and a Leisure club. A fun and vibrant place to work, our colleagues at Cranage Estate really enjoy being part of tight knit teams who work closely together to deliver memorable experiences to our guests. Your commute: we\'re just off J18 of the M6 and we\'re pleased to offer free parking to all colleagues. We\'re also lucky to have great rail links to Manchester city centre from Goostrey station. At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.