Food & Beverage Services Manager

MAS Resourcing; England; On-site; GBP 29,000 - 35,000; Full time

Job summary

A local hospitality firm is seeking a Food & Beverage Services Manager to oversee operations and deliver exceptional guest service. The role includes managing a team, adhering to health and safety standards, and financial monitoring. Ideal candidates have management experience in hospitality and are passionate about enhancing guest experiences. This is a permanent position based in Bedford/MK Borders offering competitive salary.

Qualifications

• Previous experience of managing a team within the hotel/hospitality industry.
• Own transport due to the location and shifts.
• Consistent employment history.

Responsibilities

• Lead and manage the management team to ensure high standards of service and hospitality.
• Coordinate and take responsibility in producing the rota to cover all necessary shifts.
• Ensure compliance with health & safety, hygiene, and licensing regulations.
• Develop and implement service standards and training programmes.
• Monitor financial performance, including budgets and revenue management.

Skills

Team management

Service standards development

Budget management

Job description

Food & Beverage Services Manager - Bedford/MK Borders - Circa 35K

Xmas shutdown!!!

Are you ready to take your hospitality management career to the next level? We are looking for a dynamic Manager to look after a team.

Job Description

Our client, a renowned local, professional name within their line of business is seeking a dedicated professional to oversee their food and beverage operations, delivering exceptional service and enhancing guest experiences.

• Lead and manage the management team to ensure high standards of service and hospitality.
• Coordinate and take responsibility in producing the rota to cover all of the necessary shifts.
• Ensure compliance with health & safety, hygiene, and licensing regulations.
• Develop and implement service standards, training programmes, and team motivation strategies including carrying out reviews.
• Monitor financial performance, including budgets, costs, and revenue management.
• Maintain excellent relationships with guests, suppliers, and internal departments to optimise service quality.
• Contribute to the planning and execution of special events, functions, and promotions.

Working 5 days out of 7, 7am - 3pm/3pm - 11pm.

Requirements

• Previous experience of managing a team within the hotel/hospitality industry.
• Own transport due to the location and shifts.
• Consistent employment history.

If you have previous management experience in the hotel, food & beverage, or restaurant sectors and a passion for delivering outstanding guest service, we want to hear from you. Contact me today to discuss this exciting opportunity and apply for this permanent role.