Food & Beverage Operations Manager

3dpersonnels; Derry/Londonderry; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel in Northern Ireland is seeking a dynamic Food & Beverage Manager to lead its F&B division. This role involves overseeing exceptional dining experiences and inspiring a high-performing team, while managing budgets and collaborating with senior leadership. The ideal candidate has strong experience in luxury hospitality and a passion for service excellence. Competitive salary and benefits package are on offer.

Benefits

Competitive salary and benefits package

Investment in staff development

Supportive senior leadership

Qualifications

• Experience in senior F&B management within a 4 or 5-star hotel.
• Proven track record in service delivery, budget management, and KPIs.
• Passion for mentoring and hands-on leadership.

Responsibilities

• Inspire the F&B team to exceed guest expectations.
• Collaborate on strategy and innovation with senior leadership.
• Oversee fine dining, bars, and event catering operations.

Skills

Leadership

Operational management

Service excellence

Budget management

Knowledge of food trends

Tools

HOTSoft

Volante

Job description

Join a Prestigious Hotel & Lead a Best in Class F&B Team

Are you a dynamic leader with a passion for premium hospitality? An award-winning hotel—renowned for its elegant heritage and contemporary flair—is seeking a Food & Beverage Manager to take the reins of its thriving F&B division.

This is a rare opportunity to step into a leadership role within one of Northern Ireland’s most celebrated hospitality destinations. You’ll oversee the seamless delivery of exceptional dining experiences across restaurant and bar, championing excellence in service, innovation, and guest satisfaction.

Key Responsibilities

• Lead and inspire the F&B team to consistently exceed guest expectations
• Collaborate with senior leadership on strategy, performance, and innovation
• Oversee multiple outlets including fine dining, bars, and event catering
• Ensure cost control and profitability through effective supplier partnerships
• Work closely with the Head Chef and Events Team to deliver memorable culinary and private dining experiences
• Maintain full compliance with licensing, health & safety, and hygiene standards

About You

• Senior F&B management experience within a 4 or 5-star hotel or premium venue
• A strong operational leader with a hands-on approach and a passion for mentoring
• Proven track record in delivering high-quality service while managing budgets and KPIs
• Commercially savvy—comfortable with forecasting, reporting, and driving revenue
• Familiarity with systems like HOTSoft or Volante (desirable)
• Up-to-date knowledge of current food trends and luxury service expectations

What’s on Offer

• A leadership role in a highly respected and beautifully appointed venue
• The opportunity to shape and evolve an acclaimed F&B operation
• Supportive senior leadership and strong investment in staff development
• Competitive salary and benefits package (details on application)

How to Apply

If you’re ready to lead with passion and elevate an already exceptional F&B offering, we’d love to hear from you. Please send your up-to-date CV and a brief cover note to our Multi-Sector recruitment team.

Note: Only applicants with existing legal rights to work in the UK/Northern Ireland can be considered at this time.

3D Personnel is acting as an Employment Agency. We are proud to be an equal opportunities employer and promote diversity and inclusion at every level.