Food & Beverage Manager - Restaurants

Hyatt Hotels Corporation; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

Join a vibrant 5-star lifestyle hotel as an F&B Manager, where you will lead operations across diverse dining venues. This role is pivotal in delivering outstanding guest experiences while fostering a high-performing team. With a focus on strategic business analysis and innovative marketing, you will drive profitability and uphold brand values. Enjoy a supportive environment with opportunities for continuous learning and career progression. Become part of a dynamic team that celebrates individuality and diversity, making hospitality a fulfilling career.

Benefits

12 complimentary nights at Hyatt Hotels

Discounted hotel stays for family and friends

Free meals on duty

50% discount on food and beverages

Complimentary business attire laundering

Headspace membership

Employee Assistance Programme

Continuous learning and development opportunities

Qualifications

• Proven track record in managing restaurant operations and guest services.
• Strong leadership skills with an emphasis on team development.

Responsibilities

• Oversee operations of multiple dining outlets ensuring exceptional service.
• Analyze business performance and collaborate with department heads.

Skills

Guest Service Excellence

Team Leadership

Business Performance Analysis

Marketing Strategy

Education

Bachelor's Degree in Hospitality Management

Relevant Experience in Food & Beverage Management

Job description

Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning from this has been that persistence and calculated risks pay off.

Salary: £50,000 - £60,000 (including service charge and dependent on experience)

At Andaz, which translates from Hindi as "personal style," we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.

Position Overview

Reporting directly to the Director of Food & Beverage, you will oversee the operations of two restaurants, one restaurant/bar, a pub, an afternoon tea lounge, and room service. Your role is key in ensuring the delivery of the brand promise while providing exceptional guest service across all outlets.

Key Responsibilities

1. Lead by example, ensuring all colleagues uphold the brand promise and deliver outstanding guest service.
2. Maximize colleague productivity through multi-skilling, multitasking, and flexible scheduling, balancing business goals with a healthy work-life balance.
3. Manage venue operations focusing on profitability while aligning with the brand's core values and guest expectations.
4. Analyze business performance strategically, collaborating with Heads of Department for accurate monthly forecasting.
5. Stay ahead of industry trends by evaluating local, national, and international market dynamics, as well as competitor and vendor insights, to keep operations competitive and innovative.
6. Drive marketing opportunities by working closely with the Marketing Department and/or external agencies to maximize exposure via social, digital, and PR channels.
7. Lead and nurture a high-performing team through continuous feedback, tailored training, and a supportive environment.
8. Collaborate with HR to recruit and develop a motivated, engaged team that embodies the hotel’s values and vision.

Benefits of being a F&B Manager – Restaurants

• 12 complimentary nights per year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt for you, your family, and friends from day one
• Free meals on duty
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Complimentary business attire laundering
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

About Andaz London Liverpool Street

Joining Andaz London Liverpool Street means becoming part of a 5-star lifestyle hotel located in vibrant East London. With five diverse Food & Beverage concepts—ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine—guests enjoy a wide array of dining options.

At Hyatt, we care for people so they can be their best. Our values include Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing. Joining us means becoming part of the growing Hyatt family, with 1,150 hotels in over 70 countries, recognized as a Great Place to Work!

We are passionate about diversity, equity, and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

Become part of a team making travel more human, connected, and sustainable. Every role matters. Opportunities to grow are yours to shape. Your individuality is celebrated. Hospitality is more than just a job—it's a career for those who care.

Next steps: Apply today for the F&B Manager – Restaurants role and start your journey with Andaz London Liverpool Street!

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