Food & Beverage Duty Manager

TN United Kingdom; City of Edinburgh; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a vibrant F&B team at a luxurious hotel in Edinburgh as a Food & Beverage Duty Manager. This role offers the chance to create memorable guest experiences while working across various F&B areas, including serving in the restaurant, mixing cocktails, and assisting with events. The ideal candidate is passionate about hospitality, possesses excellent communication skills, and is eager to learn and develop in a supportive environment. Enjoy opportunities for personal growth, internal promotions, and preferential room rates for family and friends. If you're ready to elevate your career in a dynamic setting, this opportunity is perfect for you.

Benefits

Performance review and personal development plan

Internal transfer and promotion opportunities

Preferential room rates for family & friends

Qualifications

• Passionate about creating a great hospitality environment.
• Excellent communicator with strong teamwork skills.

Responsibilities

• Deliver the highest standard of food and drink to guests.
• Support reception processes such as check-in and check-out.

Skills

Customer Service

Teamwork

Communication

Attention to Detail

Adaptability

Job description

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The Roseate Edinburgh is an intimate 5-star luxury Edinburgh hotel
offering 35 exquisitely appointed rooms and suites, ideally located between
Haymarket and Murrayfield Stadium. We are now looking for a Food & Beverage
Duty Manager to join our growing and vibrant F&B team. Our ideal candidate
is a responsible individual, with an energetic focus on the guest experience
and a positive approach to hospitality.

The role:

You’ll be responsible for delivering the highest standard of food and
drink to all our guests, serving in a friendly and professional manner. You
will share in the responsibility of ensuring the business is always well
presented and always be focused on a great customer experience. You will have
the opportunity to work across our F&B areas and services from serving and
waiting in our Dunstane Restaurant & Bar, outside terrace, mixing
cocktails, whisky and gin tastings and helping with events. The position is
also to be part of our wider Front of House team which can mean supporting
reception and with processes such as check-in and check-out.

Ideal person:

We’re looking
for someone who is naturally passionate about creating a great hospitality
environment that delivers fantastic customer service. Ideally you will:

• Be engaging,
outgoing and confident

• Have a good
knowledge that you are looking to develop and expand or a keen interest in
developing knowledge in products across food and beverage

• Have an eye
for detail

• Find
achieving great customer service highly motivating

• Have a desire
to learn

• Be an
excellent communicator and have strong teamwork

• Have the
ability to adapt to different situations

• Performance
review and personal development plan

• Internal
transfer and promotion opportunities

• Support in
the development of your career

• Preferential
room rates within the hotel group for yourself and family & friends

You must be
eligible to live and work in the UK to apply for this position and be in
possession of a current work visa. In line with the requirements set by the
Asylum and Immigration Act 1996, all applicants must be eligible to live and
work in the UK. Documented evidence of the eligibility will be required from
candidates as part of the recruitment process.

Ability to commute/relocate:

4 W COATES EDINBURGH, EH12 5JQ: reliably commute or plan to
relocate before starting work (required)