Food & Beverage Banqueting Supervisor

Wernick Group Limited; Scotland; On-site; GBP 60,000 - 80,000; Full time

Job summary

Join Wernick Group Limited at Harvey's Point Hotel as a Food & Beverage Banqueting Supervisor. This role involves leading banqueting operations, overseeing tasks, and ensuring top-quality service. Ideal candidates should have luxury hotel experience, great communication skills, and a commitment to customer satisfaction.

Benefits

Employee recognition schemes

Learning and Development opportunities

Windward Group Hotel discounts

Meals on duty

Social events

Discounted health care plan

Qualifications

• At least 2 years’ experience as a Banqueting Supervisor in a luxury hotel setting.
• Ability to work flexible hours, including weekends and late shifts.
• Experience in a fast-paced hospitality environment.

Responsibilities

• Assist in leading Banqueting operations.
• Communicate and delegate tasks to the team.
• Manage guest queries efficiently.

Skills

Leadership

Communication

Attention to Detail

Customer Service

Flexibility

Job description

Do you want to join a certified Great Place to Work? With over 90% of our Team saying they are proud to work at Harvey's Point, we pride ourselves on being an employer of choice.

Join our award-winning team at Harvey's Point Hotel as Food & Beverage Banqueting Supervisor. This is an important position working closely with the Banqueting Manager to ensure the exceptional delivery of high quality food and service to our guests.

About Harvey’s Point

Harvey’s Point is a 4 star luxury Donegal hotel set in the idyllic surroundings of Lough Eske with the Bluestack mountains in the background.

The hotel has been at the forefront of the luxury hotel scene for over 30 years and comprises of 101 beautiful bedrooms offering breathtaking scenery at every turn.

Role And Responsibilities

• Assist in leading Banqueting operations
• Communicate and delegate tasks to the team
• Ensure compliance of brand standards
• Manage guest queries in a timely and efficient manner
• Assist Banqueting management with training and development of team members.
  
  

Apply now

Important Information

Location: Harvey's Point, Harvey's Point, Friary, Lough Eske, Lough Eske, Ireland, Co. Donegal, F94 E771

Date Posted: 23rd July 2025

Closing Date: 20th August 2025

Industry: Hospitality

Job Type: Full time

Salary: From €14.20 Hourly to €15.20 Hourly

About The Role

Candidate Requirements:

• The ideal candidate will possess at least 2 years’ experience as a Banqueting Supervisor in a luxury hotel setting
• Available to work weekdays and weekends and late closing shifts
• Must perform well in a fast-paced environment
• Attention to detail
• Excellent communication skills to maintain good interdepartmental relations
• Previous Food and Beverage experience
• Committed to delivering high levels of customer service
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
  
  

Perks And Benefits Of Working At Harvey's Point Hotel

• Excellent rate of pay
• Employee awards & recognition schemes including employee of the month, long service awards, team recognition days and random treat days
• Employee referral programme
• Learning and Development opportunities
• Opportunity to progress within the Windward Group
• Windward Group Hotel discounts
• Employee Assistance Programme
• Digital Wellness Programme
• Discounted health care plan
• Birthday card and gift
• Meals on duty
• Social events
• Gift for parents of newborn babies
• PRSA pension scheme
  
  

About Windward Management

Harvey's Point Hotel is managed by Windward Management.

Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.

Join Us Today as Food & Beverage Banqueting Supervisor!