Food & Beverage Assistant Manager

The Venues Collection; Nottingham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality company in Nottingham is seeking a Food & Beverage Assistant Manager to lead a dynamic team at Eastwood Hall. You will be responsible for overseeing operations across multiple service areas, ensuring high standards and efficiency, while contributing to business strategy and team development. This role offers a salary of £13.75 plus excellent benefits including healthcare, and opportunities for career growth.

Benefits

Healthcare benefits including dental and optical

Meals on duty

Ongoing training and professional development

Pension scheme

Life assurance

Qualifications

• Experience in a similar role in the hospitality industry.
• Strong leadership and team management skills.
• Ability to handle high-pressure situations.

Responsibilities

• Lead and develop the Food & Beverage Services Teams.
• Ensure efficient operation across all food and beverage service areas.
• Oversee Conference & Wedding Events.

Skills

Team leadership

Customer service

Budget management

Stock control

Health and safety compliance

Job description

Food & Beverage Assistant Manager - Eastwood Hall, Nottingham

We are seeking a Food & Beverage Assistant Manager for our venue, Eastwood Hall - Restaurant, Bar, Room Service & Conference & Banqueting.

Salary: £13.75 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

Your Role:

• Lead and develop the Food & Beverage Services Teams.
• Ensure efficient operation across all food and beverage service areas.
• Plan for upcoming business to maintain high service standards.
• Oversee Conference & Wedding Events, Restaurant services, and Bars.
• Ensure team members have thorough knowledge of our food and beverage offerings.
• Contribute to business strategy discussions to maximize results.
• Support the Food and Beverage Managers in maintaining quality and profitability, ensuring revenue is maximized.
• Work with the Head Chef to uphold high standards of food service and production.
• Review guest feedback regularly and implement improvements to maintain quality standards.
• Keep all F&B SOPs up to date.
• Optimize productivity through effective rostering and budgeted payroll targets.
• Carry out Duty Management shifts.
• Organize restaurant, bars, and conference operations to meet demand, focusing on stock control and payroll.
• Participate in target setting and communicate goals to the team.
• Support beverage stock management and ordering, ensuring use of approved suppliers.
• Maintain effective beverage controls and systems for stock management.
• Motivate and lead the team positively, providing ongoing training and development.
• Assist in recruitment and health & safety compliance.
• Participate in stock inventories and control stock within budget.
• Ensure legal and company policies on fire, health, and safety are followed.

Benefits:

• Healthcare benefits including dental, optical, and therapy treatments.
• Annual healthcare check and wellbeing discounts.
• Entertainment, health, travel, and shopping discounts.
• Meals on duty, pension scheme, life assurance, and employee assistance programs.
• Additional leave for maternity return, birthday, and family benefits.
• Ongoing training, career development, and professional subscription support.

Join part of Compass Group UK&I, operating iconic venues across the UK, committed to diversity and inclusion, offering great pay, perks, and career growth opportunities.

Job Reference: com/3007/94198003/52753512/SU #Venues Collection

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